Cereals - Excluding Beer — Losses in Slovenia
Slovenia: Cereals - Excluding Beer — Losses was 249 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Losses in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — losses in Slovenia stood at 249 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 45.6% on the previous year and up 102.4% over ten years.
Over the whole period, cereals - excluding beer — losses in Slovenia peaked at 249 1000 t in 2023 and was at its lowest, 115 1000 t, in 2012.
Slovenia ranks 55th of 174 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136 1000 t | 115 1000 t | 179 1000 t | 10 |
| 2020s | 194 1000 t | 170 1000 t | 249 1000 t | 4 |
Countries ranked near Slovenia
- 53 Malaysia 267 1000 t compare
- 54 Philippines 266 1000 t compare
- 56 Saudi Arabia 232 1000 t compare
- 57 Kenya 228 1000 t compare
- 58 Sri Lanka 222 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals - excluding beer — losses in Slovenia?
- Cereals - excluding beer — losses in Slovenia was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Slovenia?
- The highest recorded value was 249 1000 t in 2023.
- What is the lowest cereals - excluding beer — losses recorded in Slovenia?
- The lowest recorded value was 115 1000 t in 2012.
- How does Slovenia rank for cereals - excluding beer — losses?
- Slovenia ranks 55th out of 174 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Slovenia?
- Over the last ten years it is up 102.4%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.