Cereals - Excluding Beer — Losses in Malaysia
Malaysia: Cereals - Excluding Beer — Losses was 267 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Losses in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — losses in Malaysia is 267 1000 t, measured in 2023.
That represents a change of down 4.3% over ten years.
Over the whole period, cereals - excluding beer — losses in Malaysia peaked at 302 1000 t in 2018 and was at its lowest, 251 1000 t, in 2011.
That places Malaysia 59th out of 185 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Losses in Malaysia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 256 1000 t | — |
| 2011 | 251 1000 t | -2.0% |
| 2012 | 261 1000 t | +4.0% |
| 2013 | 279 1000 t | +6.9% |
| 2014 | 268 1000 t | -3.9% |
| 2015 | 292 1000 t | +9.0% |
| 2016 | 292 1000 t | +0.0% |
| 2017 | 295 1000 t | +1.0% |
| 2018 | 302 1000 t | +2.4% |
| 2019 | 285 1000 t | -5.6% |
| 2020 | 291 1000 t | +2.1% |
| 2021 | 280 1000 t | -3.8% |
| 2022 | 267 1000 t | -4.6% |
| 2023 | 267 1000 t | +0.0% |
Malaysia compared with similar countries
- Malaysia's 267 1000 t is above the median for upper middle income countries, which is 96 1000 t, 2.8× the median. (49 countries reporting)
- Malaysia's 267 1000 t is above the median for East Asia & Pacific, which is 181 1000 t, 1.5× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 278.1 1000 t | 251 1000 t | 302 1000 t | 10 |
| 2020s | 276.25 1000 t | 267 1000 t | 291 1000 t | 4 |
Countries ranked near Malaysia
- 56 Democratic Republic of the Congo 298 1000 t compare
- 57 Democratic People's Republic of Korea 281 1000 t compare
- 57 Peru 281 1000 t compare
- 60 Philippines 266 1000 t compare
- 61 Slovenia 249 1000 t compare
- 62 Saudi Arabia 232 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is cereals - excluding beer — losses in Malaysia?
- Cereals - excluding beer — losses in Malaysia was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Malaysia?
- The highest recorded value was 302 1000 t in 2018.
- What is the lowest cereals - excluding beer — losses recorded in Malaysia?
- The lowest recorded value was 251 1000 t in 2011.
- How does Malaysia rank for cereals - excluding beer — losses?
- Malaysia ranks 59th out of 185 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Malaysia?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.