Cereals - Excluding Beer — Losses in Spain

Spain: Cereals - Excluding Beer — Losses was 134 1000 t in 2023. ▼ Falling

Latest (2023)
134 1000 t
Change on year
down 8.2%
World rank
74th
of 174 countries
All-time high
228 1000 t
in 2010
All-time low
115 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Spain, 2010–2023

0501001502002502010201620232010: 228 1000 t2011: 210 1000 t2012: 115 1000 t2013: 177 1000 t2014: 174 1000 t2015: 154 1000 t2016: 176 1000 t2017: 146 1000 t2018: 197 1000 t2019: 151 1000 t2020: 166 1000 t2021: 162 1000 t2022: 146 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — losses in Spain is 134 1000 t, measured in 2023.

That represents a change of down 8.2% on the previous year and down 24.3% over ten years.

Over the whole period, cereals - excluding beer — losses in Spain peaked at 228 1000 t in 2010 and was at its lowest, 115 1000 t, in 2012.

Spain ranks 74th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.8 1000 t 115 1000 t 228 1000 t 10
2020s 152 1000 t 134 1000 t 166 1000 t 4

Countries ranked near Spain

  1. 71 Ecuador 145 1000 t compare
  2. 72 Portugal 139 1000 t compare
  3. 73 United Kingdom of Great Britain and Northern Ireland 136 1000 t compare
  4. 75 Denmark 133 1000 t compare
  5. 76 Slovakia 130 1000 t compare
  6. 77 Chile 123 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cereals - excluding beer — losses in Spain?
Cereals - excluding beer — losses in Spain was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Spain?
The highest recorded value was 228 1000 t in 2010.
What is the lowest cereals - excluding beer — losses recorded in Spain?
The lowest recorded value was 115 1000 t in 2012.
How does Spain rank for cereals - excluding beer — losses?
Spain ranks 74th out of 174 countries with data for 2023.
Is cereals - excluding beer — losses rising or falling in Spain?
Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.