Cereals - Excluding Beer — Losses in Americas

Americas: Cereals - Excluding Beer — Losses was 42,788 1000 t in 2023. ▲ Rising

Latest (2023)
42,788 1000 t
Change on year
up 9.4%
Rank
3rd
of 31 groups
All-time high
42,808 1000 t
in 2017
All-time low
15,625 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Losses in Americas, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 17.4k 1000 t2011: 15.6k 1000 t2012: 17.9k 1000 t2013: 18.9k 1000 t2014: 38.8k 1000 t2015: 38.9k 1000 t2016: 41.1k 1000 t2017: 42.8k 1000 t2018: 41.4k 1000 t2019: 42.3k 1000 t2020: 39.6k 1000 t2021: 39.1k 1000 t2022: 39.1k 1000 t2023: 42.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — losses in Americas stood at 42,788 1000 t.

That represents a change of up 9.4% on the previous year and up 126.8% over ten years.

Over the whole period, cereals - excluding beer — losses in Americas peaked at 42,808 1000 t in 2017 and was at its lowest, 15,625 1000 t, in 2011.

Americas ranks 3rd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,508 1000 t 15,625 1000 t 42,808 1000 t 10
2020s 40,150 1000 t 39,111 1000 t 42,788 1000 t 4

Countries ranked near Americas

  1. 1 China 26,838 1000 t compare
  2. 2 China, mainland 26,774 1000 t compare
  3. 3 India 14,789 1000 t compare
  4. 4 Brazil 14,602 1000 t compare
  5. 5 Türkiye 4,660 1000 t compare
  6. 6 Viet Nam 4,508 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is cereals - excluding beer — losses in Americas?
Cereals - excluding beer — losses in Americas was 42,788 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — losses recorded in Americas?
The highest recorded value was 42,808 1000 t in 2017.
What is the lowest cereals - excluding beer — losses recorded in Americas?
The lowest recorded value was 15,625 1000 t in 2011.
How does Americas rank for cereals - excluding beer — losses?
Americas ranks 3rd out of 31 groups with data for 2023.
Is cereals - excluding beer — losses rising or falling in Americas?
Over the last ten years it is up 126.8%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Losses in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-losses/americas/

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About this data

Indicator
Cereals - Excluding Beer — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.