Cereals - Excluding Beer — Import quantity in Southern Europe
Southern Europe: Cereals - Excluding Beer — Import quantity was 60,494 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — import quantity in Southern Europe is 60,494 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 13.4% on the previous year and up 71.4% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Southern Europe peaked at 60,494 1000 t in 2023 and was at its lowest, 35,287 1000 t, in 2013.
Southern Europe ranks 14th of 31 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,309 1000 t | 35,287 1000 t | 50,860 1000 t | 10 |
| 2020s | 51,749 1000 t | 46,484 1000 t | 60,494 1000 t | 4 |
Countries ranked near Southern Europe
- 11 Republic of Korea 17,704 1000 t compare
- 12 Egypt 17,081 1000 t compare
- 13 Belgium 15,698 1000 t compare
- 14 Saudi Arabia 12,690 1000 t compare
- 15 Philippines 12,378 1000 t compare
- 16 Morocco 11,622 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 11,013 1000 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Southern Europe?
- Cereals - excluding beer — import quantity in Southern Europe was 60,494 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Southern Europe?
- The highest recorded value was 60,494 1000 t in 2023.
- What is the lowest cereals - excluding beer — import quantity recorded in Southern Europe?
- The lowest recorded value was 35,287 1000 t in 2013.
- How does Southern Europe rank for cereals - excluding beer — import quantity?
- Southern Europe ranks 14th out of 31 regions with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Southern Europe?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.