Cereals - Excluding Beer — Import quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Cereals - Excluding Beer — Import quantity was 1,537 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 1,537 1000 t for cereals - excluding beer — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 15.5% on the previous year and up 96.0% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Democratic Republic of the Congo peaked at 1,537 1000 t in 2023 and was at its lowest, 703 1000 t, in 2016.
Democratic Republic of the Congo ranks 11th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Import quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,000 1000 t | — |
| 2011 | 925 1000 t | -7.5% |
| 2012 | 720 1000 t | -22.2% |
| 2013 | 784 1000 t | +8.9% |
| 2014 | 900 1000 t | +14.8% |
| 2015 | 903 1000 t | +0.3% |
| 2016 | 703 1000 t | -22.1% |
| 2017 | 1,021 1000 t | +45.2% |
| 2018 | 979 1000 t | -4.1% |
| 2019 | 1,085 1000 t | +10.8% |
| 2020 | 988 1000 t | -8.9% |
| 2021 | 1,300 1000 t | +31.6% |
| 2022 | 1,331 1000 t | +2.4% |
| 2023 | 1,537 1000 t | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 902 1000 t | 703 1000 t | 1,085 1000 t | 10 |
| 2020s | 1,289 1000 t | 988 1000 t | 1,537 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 8 Indonesia 17,747 1000 t compare
- 9 Republic of Korea 17,704 1000 t compare
- 10 Egypt 17,081 1000 t compare
- 11 Belgium 15,698 1000 t compare
- 12 Saudi Arabia 12,690 1000 t compare
- 13 Philippines 12,378 1000 t compare
- 14 Morocco 11,622 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Democratic Republic of the Congo?
- Cereals - excluding beer — import quantity in Democratic Republic of the Congo was 1,537 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,537 1000 t in 2023.
- What is the lowest cereals - excluding beer — import quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 703 1000 t in 2016.
- How does Democratic Republic of the Congo rank for cereals - excluding beer — import quantity?
- Democratic Republic of the Congo ranks 11th out of 20 regions with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 96.0%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.