Cereals - Excluding Beer — Import quantity in Bahrain
Bahrain: Cereals - Excluding Beer — Import quantity was 301 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Import quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bahrain recorded 301 1000 t for cereals - excluding beer — import quantity in 2023.
The figure is down 22.0% on the previous year and down 2.6% over five years.
That places Bahrain 148th out of 194 countries with data for 2023, putting it in the bottom quarter.
Cereals - Excluding Beer — Import quantity in Bahrain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 309 1000 t | — |
| 2020 | 394 1000 t | +27.5% |
| 2021 | 284 1000 t | -27.9% |
| 2022 | 386 1000 t | +35.9% |
| 2023 | 301 1000 t | -22.0% |
Bahrain compared with similar countries
- Bahrain's 301 1000 t is below the median for high income countries, which is 1,560 1000 t, 19% of the median. (56 countries reporting)
- Bahrain's 301 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,075 1000 t, 10% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 309 1000 t | 309 1000 t | 309 1000 t | 1 |
| 2020s | 341.25 1000 t | 284 1000 t | 394 1000 t | 4 |
Countries ranked near Bahrain
- 145 Ukraine 339 1000 t compare
- 146 Bolivia (Plurinational State of) 337 1000 t compare
- 147 Luxembourg 324 1000 t compare
- 149 North Macedonia 297 1000 t compare
- 150 Montenegro 271 1000 t compare
- 151 Lao People's Democratic Republic 267 1000 t compare
- 151 Laos 267 1000 t compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Bahrain?
- Cereals - excluding beer — import quantity in Bahrain was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Bahrain?
- The highest recorded value was 394 1000 t in 2020.
- What is the lowest cereals - excluding beer — import quantity recorded in Bahrain?
- The lowest recorded value was 284 1000 t in 2021.
- How does Bahrain rank for cereals - excluding beer — import quantity?
- Bahrain ranks 148th out of 194 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.