Cereals - Excluding Beer — Import quantity in Montenegro
Montenegro: Cereals - Excluding Beer — Import quantity was 271 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Import quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Montenegro recorded 271 1000 t for cereals - excluding beer — import quantity in 2023.
The figure is down 2.5% on the previous year and up 7.1% over ten years.
Over the whole period, cereals - excluding beer — import quantity in Montenegro peaked at 307 1000 t in 2018 and was at its lowest, 250 1000 t, in 2012.
That places Montenegro 141st out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 279.5 1000 t | 250 1000 t | 307 1000 t | 10 |
| 2020s | 287.5 1000 t | 271 1000 t | 304 1000 t | 4 |
Countries ranked near Montenegro
- 138 Luxembourg 324 1000 t compare
- 139 Bahrain 301 1000 t compare
- 140 North Macedonia 297 1000 t compare
- 142 Lao People's Democratic Republic 267 1000 t compare
- 143 Serbia 244 1000 t compare
- 144 Fiji 241 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is cereals - excluding beer — import quantity in Montenegro?
- Cereals - excluding beer — import quantity in Montenegro was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — import quantity recorded in Montenegro?
- The highest recorded value was 307 1000 t in 2018.
- What is the lowest cereals - excluding beer — import quantity recorded in Montenegro?
- The lowest recorded value was 250 1000 t in 2012.
- How does Montenegro rank for cereals - excluding beer — import quantity?
- Montenegro ranks 141st out of 182 countries with data for 2023.
- Is cereals - excluding beer — import quantity rising or falling in Montenegro?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.