Cereals - Excluding Beer β Import quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cereals - Excluding Beer β Import quantity was 337 1000 t in 2023. β¬ Flat
Cereals - Excluding Beer β Import quantity in Bolivia (Plurinational State of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bolivia (Plurinational State of) recorded 337 1000 t for cereals - excluding beer β import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 14.2% on the previous year and down 29.5% over ten years.
Over the whole period, cereals - excluding beer β import quantity in Bolivia (Plurinational State of) peaked at 866 1000 t in 2017 and was at its lowest, 337 1000 t, in 2023.
Bolivia (Plurinational State of) ranks 137th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 620.3 1000 t | 478 1000 t | 866 1000 t | 10 |
| 2020s | 542.5 1000 t | 337 1000 t | 850 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 134 Guinea-Bissau 343 1000 t compare
- 135 Gabon 340 1000 t compare
- 136 Ukraine 339 1000 t compare
- 138 Luxembourg 324 1000 t compare
- 139 Bahrain 301 1000 t compare
- 140 North Macedonia 297 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen β Production 4,599 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Cabbages β Area harvested 617 ha (2024)
- Cabbages β Yield 7,671 kg/ha (2024)
- Cabbages β Production 4,733 t (2024)
- Tomatoes β Production 80,420 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 2.16 million An (2024)
Frequently asked questions
- What is cereals - excluding beer β import quantity in Bolivia (Plurinational State of)?
- Cereals - excluding beer β import quantity in Bolivia (Plurinational State of) was 337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β import quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 866 1000 t in 2017.
- What is the lowest cereals - excluding beer β import quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 337 1000 t in 2023.
- How does Bolivia (Plurinational State of) rank for cereals - excluding beer β import quantity?
- Bolivia (Plurinational State of) ranks 137th out of 182 countries with data for 2023.
- Is cereals - excluding beer β import quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.