Cereals - Excluding Beer — Food in Uruguay

Uruguay: Cereals - Excluding Beer — Food was 574 1000 t in 2023. ▬ Flat

Latest (2023)
574 1000 t
Change on year
up 0.2%
World rank
123rd
of 182 countries
All-time high
601 1000 t
in 2018
All-time low
556 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Uruguay, 2010–2023

02004006002010201620232010: 565 1000 t2011: 556 1000 t2012: 573 1000 t2013: 569 1000 t2014: 571 1000 t2015: 578 1000 t2016: 581 1000 t2017: 584 1000 t2018: 601 1000 t2019: 591 1000 t2020: 585 1000 t2021: 556 1000 t2022: 573 1000 t2023: 574 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — food in Uruguay stood at 574 1000 t.

Compared with earlier readings it is up 0.2% on the previous year and up 0.9% over ten years.

Over the whole period, cereals - excluding beer — food in Uruguay peaked at 601 1000 t in 2018 and was at its lowest, 556 1000 t, in 2011.

That places Uruguay 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 576.9 1000 t 556 1000 t 601 1000 t 10
2020s 572 1000 t 556 1000 t 585 1000 t 4

Countries ranked near Uruguay

  1. 120 Slovakia 640 1000 t compare
  2. 121 Qatar 627 1000 t compare
  3. 122 Guinea-Bissau 604 1000 t compare
  4. 124 Armenia 512 1000 t compare
  5. 125 Bosnia and Herzegovina 492 1000 t compare
  6. 126 Croatia 481 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cereals - excluding beer — food in Uruguay?
Cereals - excluding beer — food in Uruguay was 574 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Uruguay?
The highest recorded value was 601 1000 t in 2018.
What is the lowest cereals - excluding beer — food recorded in Uruguay?
The lowest recorded value was 556 1000 t in 2011.
How does Uruguay rank for cereals - excluding beer — food?
Uruguay ranks 123rd out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Uruguay?
Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/uruguay/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.