Cereals - Excluding Beer — Food in Slovakia
Slovakia: Cereals - Excluding Beer — Food was 640 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Food in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — food in Slovakia is 640 1000 t, measured in 2023.
That represents a change of down 4.5% on the previous year and down 22.2% over ten years.
Over the whole period, cereals - excluding beer — food in Slovakia peaked at 823 1000 t in 2013 and was at its lowest, 573 1000 t, in 2017.
Slovakia ranks 108th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 687 1000 t | — |
| 2011 | 742 1000 t | +8.0% |
| 2012 | 754 1000 t | +1.6% |
| 2013 | 823 1000 t | +9.2% |
| 2014 | 751 1000 t | -8.7% |
| 2015 | 670 1000 t | -10.8% |
| 2016 | 644 1000 t | -3.9% |
| 2017 | 573 1000 t | -11.0% |
| 2018 | 626 1000 t | +9.2% |
| 2019 | 700 1000 t | +11.8% |
| 2020 | 723 1000 t | +3.3% |
| 2021 | 715 1000 t | -1.1% |
| 2022 | 670 1000 t | -6.3% |
| 2023 | 640 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 697 1000 t | 573 1000 t | 823 1000 t | 10 |
| 2020s | 687 1000 t | 640 1000 t | 723 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Slovakia?
- Cereals - excluding beer — food in Slovakia was 640 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Slovakia?
- The highest recorded value was 823 1000 t in 2013.
- What is the lowest cereals - excluding beer — food recorded in Slovakia?
- The lowest recorded value was 573 1000 t in 2017.
- How does Slovakia rank for cereals - excluding beer — food?
- Slovakia ranks 108th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Slovakia?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.