Cereals - Excluding Beer — Food in Armenia

Armenia: Cereals - Excluding Beer — Food was 512 1000 t in 2023. ▲ Rising

Latest (2023)
512 1000 t
Change on year
up 6.9%
World rank
112th
of 164 countries
All-time high
512 1000 t
in 2016
All-time low
430 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Armenia, 2010–2023

02004006002010201620232010: 464 1000 t2011: 467 1000 t2012: 430 1000 t2013: 440 1000 t2014: 468 1000 t2015: 497 1000 t2016: 512 1000 t2017: 456 1000 t2018: 500 1000 t2019: 486 1000 t2020: 501 1000 t2021: 476 1000 t2022: 479 1000 t2023: 512 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — food in Armenia is 512 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 6.9% on the previous year and up 16.4% over ten years.

Over the whole period, cereals - excluding beer — food in Armenia peaked at 512 1000 t in 2016 and was at its lowest, 430 1000 t, in 2012.

That places Armenia 112th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 472 1000 t 430 1000 t 512 1000 t 10
2020s 492 1000 t 476 1000 t 512 1000 t 4

Countries ranked near Armenia

  1. 109 Qatar 627 1000 t compare
  2. 110 Guinea-Bissau 604 1000 t compare
  3. 111 Uruguay 574 1000 t compare
  4. 113 Bosnia and Herzegovina 492 1000 t compare
  5. 114 Croatia 481 1000 t compare
  6. 115 Botswana 453 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cereals - excluding beer — food in Armenia?
Cereals - excluding beer — food in Armenia was 512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Armenia?
The highest recorded value was 512 1000 t in 2016.
What is the lowest cereals - excluding beer — food recorded in Armenia?
The lowest recorded value was 430 1000 t in 2012.
How does Armenia rank for cereals - excluding beer — food?
Armenia ranks 112th out of 164 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Armenia?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/armenia/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.