Cereals - Excluding Beer — Food in Croatia

Croatia: Cereals - Excluding Beer — Food was 481 1000 t in 2023. ▼ Falling

Latest (2023)
481 1000 t
Change on year
up 3.0%
World rank
114th
of 164 countries
All-time high
556 1000 t
in 2016
All-time low
467 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Croatia, 2010–2023

02004006002010201620232010: 540 1000 t2011: 544 1000 t2012: 537 1000 t2013: 544 1000 t2014: 524 1000 t2015: 549 1000 t2016: 556 1000 t2017: 506 1000 t2018: 479 1000 t2019: 484 1000 t2020: 482 1000 t2021: 483 1000 t2022: 467 1000 t2023: 481 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 481 1000 t for cereals - excluding beer — food in 2023.

Compared with earlier readings it is up 3.0% on the previous year and down 11.6% over ten years.

Over the whole period, cereals - excluding beer — food in Croatia peaked at 556 1000 t in 2016 and was at its lowest, 467 1000 t, in 2022.

Croatia ranks 114th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 526.3 1000 t 479 1000 t 556 1000 t 10
2020s 478.25 1000 t 467 1000 t 483 1000 t 4

Countries ranked near Croatia

  1. 111 Uruguay 574 1000 t compare
  2. 112 Armenia 512 1000 t compare
  3. 113 Bosnia and Herzegovina 492 1000 t compare
  4. 115 Botswana 453 1000 t compare
  5. 116 Mongolia 439 1000 t compare
  6. 117 Congo 437 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cereals - excluding beer — food in Croatia?
Cereals - excluding beer — food in Croatia was 481 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Croatia?
The highest recorded value was 556 1000 t in 2016.
What is the lowest cereals - excluding beer — food recorded in Croatia?
The lowest recorded value was 467 1000 t in 2022.
How does Croatia rank for cereals - excluding beer — food?
Croatia ranks 114th out of 164 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Croatia?
Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/croatia/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.