Cereals - Excluding Beer — Food in Northern Africa
Northern Africa: Cereals - Excluding Beer — Food was 56,302 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — food in Northern Africa is 56,302 1000 t, measured in 2023.
The figure is down 1.0% on the previous year and up 12.7% over ten years.
Over the whole period, cereals - excluding beer — food in Northern Africa peaked at 56,860 1000 t in 2022 and was at its lowest, 41,667 1000 t, in 2010.
Northern Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41,667 1000 t | — |
| 2011 | 42,571 1000 t | +2.2% |
| 2012 | 48,634 1000 t | +14.2% |
| 2013 | 49,946 1000 t | +2.7% |
| 2014 | 50,550 1000 t | +1.2% |
| 2015 | 51,542 1000 t | +2.0% |
| 2016 | 52,352 1000 t | +1.6% |
| 2017 | 52,877 1000 t | +1.0% |
| 2018 | 53,825 1000 t | +1.8% |
| 2019 | 55,147 1000 t | +2.5% |
| 2020 | 55,603 1000 t | +0.8% |
| 2021 | 56,002 1000 t | +0.7% |
| 2022 | 56,860 1000 t | +1.5% |
| 2023 | 56,302 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,911 1000 t | 41,667 1000 t | 55,147 1000 t | 10 |
| 2020s | 56,192 1000 t | 55,603 1000 t | 56,860 1000 t | 4 |
Countries ranked near Northern Africa
- 12 Russian Federation 23,117 1000 t compare
- 13 Mexico 21,665 1000 t compare
- 14 Myanmar 15,419 1000 t compare
- 15 Thailand 14,762 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 10,532 1000 t compare
- 17 South Africa 10,140 1000 t compare
- 18 Morocco 9,550 1000 t compare
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Northern Africa?
- Cereals - excluding beer — food in Northern Africa was 56,302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Northern Africa?
- The highest recorded value was 56,860 1000 t in 2022.
- What is the lowest cereals - excluding beer — food recorded in Northern Africa?
- The lowest recorded value was 41,667 1000 t in 2010.
- How does Northern Africa rank for cereals - excluding beer — food?
- Northern Africa ranks 15th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food rising or falling in Northern Africa?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.