Cereals - Excluding Beer — Food in Congo

Congo: Cereals - Excluding Beer — Food was 437 1000 t in 2023. ▲ Rising

Latest (2023)
437 1000 t
Change on year
up 2.8%
World rank
129th
of 182 countries
All-time high
437 1000 t
in 2023
All-time low
265 1000 t
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Congo, 2010–2023

01002003004002010201620232010: 283 1000 t2011: 270 1000 t2012: 269 1000 t2013: 312 1000 t2014: 265 1000 t2015: 279 1000 t2016: 302 1000 t2017: 336 1000 t2018: 353 1000 t2019: 363 1000 t2020: 365 1000 t2021: 411 1000 t2022: 425 1000 t2023: 437 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — food in Congo is 437 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.8% on the previous year and up 40.1% over ten years.

Over the whole period, cereals - excluding beer — food in Congo peaked at 437 1000 t in 2023 and was at its lowest, 265 1000 t, in 2014.

Congo ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 303.2 1000 t 265 1000 t 363 1000 t 10
2020s 409.5 1000 t 365 1000 t 437 1000 t 4

Countries ranked near Congo

  1. 126 Croatia 481 1000 t compare
  2. 127 Botswana 453 1000 t compare
  3. 128 Mongolia 439 1000 t compare
  4. 130 Namibia 436 1000 t compare
  5. 131 Republic of Moldova 413 1000 t compare
  6. 132 Slovenia 385 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is cereals - excluding beer — food in Congo?
Cereals - excluding beer — food in Congo was 437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Congo?
The highest recorded value was 437 1000 t in 2023.
What is the lowest cereals - excluding beer — food recorded in Congo?
The lowest recorded value was 265 1000 t in 2014.
How does Congo rank for cereals - excluding beer — food?
Congo ranks 129th out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Congo?
Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.