Cereals - Excluding Beer — Food in Côte d'Ivoire
Côte d'Ivoire: Cereals - Excluding Beer — Food was 4,818 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — food in Côte d'Ivoire stood at 4,818 1000 t.
Compared with earlier readings it is down 7.7% on the previous year and up 22.8% over ten years.
Over the whole period, cereals - excluding beer — food in Côte d'Ivoire peaked at 5,218 1000 t in 2022 and was at its lowest, 3,722 1000 t, in 2014.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,822 1000 t | — |
| 2011 | 4,021 1000 t | +5.2% |
| 2012 | 4,134 1000 t | +2.8% |
| 2013 | 3,925 1000 t | -5.1% |
| 2014 | 3,722 1000 t | -5.2% |
| 2015 | 4,294 1000 t | +15.4% |
| 2016 | 4,339 1000 t | +1.0% |
| 2017 | 4,698 1000 t | +8.3% |
| 2018 | 4,693 1000 t | -0.1% |
| 2019 | 4,656 1000 t | -0.8% |
| 2020 | 4,655 1000 t | -0.0% |
| 2021 | 4,539 1000 t | -2.5% |
| 2022 | 5,218 1000 t | +15.0% |
| 2023 | 4,818 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,230 1000 t | 3,722 1000 t | 4,698 1000 t | 10 |
| 2020s | 4,808 1000 t | 4,539 1000 t | 5,218 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 25 Republic of Korea 8,009 1000 t compare
- 26 Nepal 7,200 1000 t compare
- 27 Colombia 7,181 1000 t compare
- 28 Argentina 6,932 1000 t compare
- 29 Kenya 6,791 1000 t compare
- 30 Saudi Arabia 6,554 1000 t compare
- 31 Uzbekistan 6,377 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Côte d'Ivoire?
- Cereals - excluding beer — food in Côte d'Ivoire was 4,818 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Côte d'Ivoire?
- The highest recorded value was 5,218 1000 t in 2022.
- What is the lowest cereals - excluding beer — food recorded in Côte d'Ivoire?
- The lowest recorded value was 3,722 1000 t in 2014.
- How does Côte d'Ivoire rank for cereals - excluding beer — food?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.