Cereals - Excluding Beer — Food in Republic of Moldova

Republic of Moldova: Cereals - Excluding Beer — Food was 413 1000 t in 2023. ▬ Flat

Latest (2023)
413 1000 t
Change on year
up 6.2%
Rank
16th
of 20 groups
All-time high
413 1000 t
in 2023
All-time low
356 1000 t
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Republic of Moldova, 2010–2023

01002003004002010201620232010: 412 1000 t2011: 402 1000 t2012: 390 1000 t2013: 380 1000 t2014: 356 1000 t2015: 364 1000 t2016: 362 1000 t2017: 373 1000 t2018: 368 1000 t2019: 372 1000 t2020: 372 1000 t2021: 389 1000 t2022: 389 1000 t2023: 413 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — food in Republic of Moldova is 413 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.2% on the previous year and up 8.7% over ten years.

Over the whole period, cereals - excluding beer — food in Republic of Moldova peaked at 413 1000 t in 2023 and was at its lowest, 356 1000 t, in 2014.

Republic of Moldova ranks 16th of 20 groups on this measure, in the bottom quarter.

Cereals - Excluding Beer — Food in Republic of Moldova, year by year

Annual values for Cereals - Excluding Beer — Food in Republic of Moldova, 2010 to 2023.
Year 1000 t Change
2010 412 1000 t
2011 402 1000 t -2.4%
2012 390 1000 t -3.0%
2013 380 1000 t -2.6%
2014 356 1000 t -6.3%
2015 364 1000 t +2.2%
2016 362 1000 t -0.5%
2017 373 1000 t +3.0%
2018 368 1000 t -1.3%
2019 372 1000 t +1.1%
2020 372 1000 t +0.0%
2021 389 1000 t +4.6%
2022 389 1000 t +0.0%
2023 413 1000 t +6.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 377.9 1000 t 356 1000 t 412 1000 t 10
2020s 390.75 1000 t 372 1000 t 413 1000 t 4

Countries ranked near Republic of Moldova

  1. 13 Mexico 21,665 1000 t compare
  2. 14 Myanmar 15,419 1000 t compare
  3. 15 Thailand 14,762 1000 t compare
  4. 16 United Kingdom of Great Britain and Northern Ireland 10,532 1000 t compare
  5. 17 Timor-Leste 367 1000 t compare
  6. 17 South Africa 10,140 1000 t compare
  7. 18 Morocco 9,550 1000 t compare
  8. 19 Algeria 9,288 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is cereals - excluding beer — food in Republic of Moldova?
Cereals - excluding beer — food in Republic of Moldova was 413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Republic of Moldova?
The highest recorded value was 413 1000 t in 2023.
What is the lowest cereals - excluding beer — food recorded in Republic of Moldova?
The lowest recorded value was 356 1000 t in 2014.
How does Republic of Moldova rank for cereals - excluding beer — food?
Republic of Moldova ranks 16th out of 20 groups with data for 2023.
Is cereals - excluding beer — food rising or falling in Republic of Moldova?
Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/republic-of-moldova/

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About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.