Cereals - Excluding Beer — Food in Namibia

Namibia: Cereals - Excluding Beer — Food was 436 1000 t in 2023. ▲ Rising

Latest (2023)
436 1000 t
Change on year
up 9.5%
World rank
130th
of 182 countries
All-time high
436 1000 t
in 2023
All-time low
244 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Namibia, 2010–2023

01002003004002010201620232010: 244 1000 t2011: 250 1000 t2012: 270 1000 t2013: 284 1000 t2014: 287 1000 t2015: 311 1000 t2016: 323 1000 t2017: 330 1000 t2018: 356 1000 t2019: 361 1000 t2020: 361 1000 t2021: 374 1000 t2022: 398 1000 t2023: 436 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — food in Namibia is 436 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.5% on the previous year and up 53.5% over ten years.

Over the whole period, cereals - excluding beer — food in Namibia peaked at 436 1000 t in 2023 and was at its lowest, 244 1000 t, in 2010.

Namibia ranks 130th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301.6 1000 t 244 1000 t 361 1000 t 10
2020s 392.25 1000 t 361 1000 t 436 1000 t 4

Countries ranked near Namibia

  1. 127 Botswana 453 1000 t compare
  2. 128 Mongolia 439 1000 t compare
  3. 129 Congo 437 1000 t compare
  4. 131 Republic of Moldova 413 1000 t compare
  5. 132 Slovenia 385 1000 t compare
  6. 133 Timor-Leste 367 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is cereals - excluding beer — food in Namibia?
Cereals - excluding beer — food in Namibia was 436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Namibia?
The highest recorded value was 436 1000 t in 2023.
What is the lowest cereals - excluding beer — food recorded in Namibia?
The lowest recorded value was 244 1000 t in 2010.
How does Namibia rank for cereals - excluding beer — food?
Namibia ranks 130th out of 182 countries with data for 2023.
Is cereals - excluding beer — food rising or falling in Namibia?
Over the last ten years it is up 53.5%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.