Cereals - Excluding Beer — Food in China, Macao SAR
China, Macao SAR: Cereals - Excluding Beer — Food was 95 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Food in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — food in China, Macao SAR is 95 1000 t, measured in 2023.
That represents a change of up 4.4% on the previous year and up 3.3% over ten years.
Over the whole period, cereals - excluding beer — food in China, Macao SAR peaked at 106 1000 t in 2016 and was at its lowest, 84 1000 t, in 2010.
That places China, Macao SAR 168th out of 194 countries with data for 2023, putting it in the bottom quarter.
Cereals - Excluding Beer — Food in China, Macao SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 84 1000 t | — |
| 2011 | 89 1000 t | +6.0% |
| 2012 | 88 1000 t | -1.1% |
| 2013 | 92 1000 t | +4.5% |
| 2014 | 98 1000 t | +6.5% |
| 2015 | 105 1000 t | +7.1% |
| 2016 | 106 1000 t | +1.0% |
| 2017 | 99 1000 t | -6.6% |
| 2018 | 103 1000 t | +4.0% |
| 2019 | 88 1000 t | -14.6% |
| 2020 | 91 1000 t | +3.4% |
| 2021 | 91 1000 t | +0.0% |
| 2022 | 91 1000 t | +0.0% |
| 2023 | 95 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.2 1000 t | 84 1000 t | 106 1000 t | 10 |
| 2020s | 92 1000 t | 91 1000 t | 95 1000 t | 4 |
Countries ranked near China, Macao SAR
- 165 Solomon Islands 105 1000 t compare
- 166 Malta 104 1000 t compare
- 167 Cabo Verde 102 1000 t compare
- 169 Luxembourg 90 1000 t compare
- 170 Polynesia 88 1000 t compare
- 171 Iceland 70 1000 t compare
- 171 Maldives 70 1000 t compare
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in China, Macao SAR?
- Cereals - excluding beer — food in China, Macao SAR was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in China, Macao SAR?
- The highest recorded value was 106 1000 t in 2016.
- What is the lowest cereals - excluding beer — food recorded in China, Macao SAR?
- The lowest recorded value was 84 1000 t in 2010.
- How does China, Macao SAR rank for cereals - excluding beer — food?
- China, Macao SAR ranks 168th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in China, Macao SAR?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.