Cereals - Excluding Beer — Food in Cabo Verde
Cabo Verde: Cereals - Excluding Beer — Food was 102 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — food in Cabo Verde stood at 102 1000 t.
Compared with earlier readings it is down 1.9% on the previous year and up 10.9% over ten years.
Over the whole period, cereals - excluding beer — food in Cabo Verde peaked at 111 1000 t in 2021 and was at its lowest, 84 1000 t, in 2014.
Cabo Verde ranks 167th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Cabo Verde, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 92 1000 t | — |
| 2011 | 85 1000 t | -7.6% |
| 2012 | 88 1000 t | +3.5% |
| 2013 | 92 1000 t | +4.5% |
| 2014 | 84 1000 t | -8.7% |
| 2015 | 89 1000 t | +6.0% |
| 2016 | 89 1000 t | +0.0% |
| 2017 | 92 1000 t | +3.4% |
| 2018 | 97 1000 t | +5.4% |
| 2019 | 103 1000 t | +6.2% |
| 2020 | 107 1000 t | +3.9% |
| 2021 | 111 1000 t | +3.7% |
| 2022 | 104 1000 t | -6.3% |
| 2023 | 102 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.1 1000 t | 84 1000 t | 103 1000 t | 10 |
| 2020s | 106 1000 t | 102 1000 t | 111 1000 t | 4 |
Countries ranked near Cabo Verde
- 164 Suriname 106 1000 t compare
- 165 Solomon Islands 105 1000 t compare
- 166 Malta 104 1000 t compare
- 168 China, Macao SAR 95 1000 t compare
- 169 Luxembourg 90 1000 t compare
- 170 Polynesia 88 1000 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Cabo Verde?
- Cereals - excluding beer — food in Cabo Verde was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Cabo Verde?
- The highest recorded value was 111 1000 t in 2021.
- What is the lowest cereals - excluding beer — food recorded in Cabo Verde?
- The lowest recorded value was 84 1000 t in 2014.
- How does Cabo Verde rank for cereals - excluding beer — food?
- Cabo Verde ranks 167th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Cabo Verde?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.