Cereals - Excluding Beer — Food supply quantity in South-Eastern Asia

South-Eastern Asia: Cereals - Excluding Beer — Food supply quantity was 236.25 kg/cap in 2023. ▬ Flat

Latest (2023)
236.25 kg/cap
Change on year
up 0.5%
Rank
1st
of 29 groups
All-time high
239.47 kg/cap
in 2020
All-time low
234.63 kg/cap
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply quantity in South-Eastern Asia, 2010–2023

0501001502002502010201620232010: 234.6 kg/cap2011: 237.3 kg/cap2012: 238 kg/cap2013: 238.2 kg/cap2014: 236.8 kg/cap2015: 239.1 kg/cap2016: 234.8 kg/cap2017: 238.8 kg/cap2018: 237.1 kg/cap2019: 234.7 kg/cap2020: 239.5 kg/cap2021: 237.2 kg/cap2022: 235.2 kg/cap2023: 236.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for cereals - excluding beer — food supply quantity in South-Eastern Asia is 236.25 kg/cap, measured in 2023.

The figure is up 0.5% on the previous year and down 0.8% over ten years.

Over the whole period, cereals - excluding beer — food supply quantity in South-Eastern Asia peaked at 239.47 kg/cap in 2020 and was at its lowest, 234.63 kg/cap, in 2010.

South-Eastern Asia ranks 1st of 29 groups on this measure, in the top 10%.

Cereals - Excluding Beer — Food supply quantity in South-Eastern Asia, year by year

Annual values for Cereals - Excluding Beer — Food supply quantity (kg/capita/yr) in South-Eastern Asia, 2010 to 2023.
Year kg/cap Change
2010 234.63 kg/cap
2011 237.32 kg/cap +1.1%
2012 237.98 kg/cap +0.3%
2013 238.25 kg/cap +0.1%
2014 236.8 kg/cap -0.6%
2015 239.06 kg/cap +1.0%
2016 234.78 kg/cap -1.8%
2017 238.79 kg/cap +1.7%
2018 237.09 kg/cap -0.7%
2019 234.73 kg/cap -1.0%
2020 239.47 kg/cap +2.0%
2021 237.17 kg/cap -1.0%
2022 235.18 kg/cap -0.8%
2023 236.25 kg/cap +0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 236.94 kg/cap 234.63 kg/cap 239.06 kg/cap 10
2020s 237.02 kg/cap 235.18 kg/cap 239.47 kg/cap 4

Countries ranked near South-Eastern Asia

  1. 1 Gambia 369.14 kg/cap compare
  2. 1 Timor-Leste 265.45 kg/cap compare
  3. 2 Bhutan 286.39 kg/cap compare
  4. 2 Viet Nam 251.55 kg/cap compare
  5. 3 Lao People's Democratic Republic 251.02 kg/cap compare
  6. 3 Myanmar 284.82 kg/cap compare
  7. 4 Cabo Verde 194.76 kg/cap compare
  8. 4 Philippines 281.49 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cereals - excluding beer — food supply quantity in South-Eastern Asia?
Cereals - excluding beer — food supply quantity in South-Eastern Asia was 236.25 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply quantity recorded in South-Eastern Asia?
The highest recorded value was 239.47 kg/cap in 2020.
What is the lowest cereals - excluding beer — food supply quantity recorded in South-Eastern Asia?
The lowest recorded value was 234.63 kg/cap in 2010.
How does South-Eastern Asia rank for cereals - excluding beer — food supply quantity?
South-Eastern Asia ranks 1st out of 29 groups with data for 2023.
Is cereals - excluding beer — food supply quantity rising or falling in South-Eastern Asia?
Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food supply quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/south-eastern-asia/

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About this data

Indicator
Cereals - Excluding Beer — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.