Cereals - Excluding Beer — Food supply quantity in Cabo Verde
Cabo Verde: Cereals - Excluding Beer — Food supply quantity was 194.76 kg/cap in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cereals - excluding beer — food supply quantity in Cabo Verde is 194.76 kg/cap, measured in 2023.
The figure is down 2.4% on the previous year and up 8.0% over ten years.
Over the whole period, cereals - excluding beer — food supply quantity in Cabo Verde peaked at 214.01 kg/cap in 2021 and was at its lowest, 163.51 kg/cap, in 2014.
Cabo Verde ranks 4th of 29 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply quantity in Cabo Verde, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 180.87 kg/cap | — |
| 2011 | 165.91 kg/cap | -8.3% |
| 2012 | 171.17 kg/cap | +3.2% |
| 2013 | 180.28 kg/cap | +5.3% |
| 2014 | 163.51 kg/cap | -9.3% |
| 2015 | 173.22 kg/cap | +5.9% |
| 2016 | 173.95 kg/cap | +0.4% |
| 2017 | 179.71 kg/cap | +3.3% |
| 2018 | 188.5 kg/cap | +4.9% |
| 2019 | 199.83 kg/cap | +6.0% |
| 2020 | 208.12 kg/cap | +4.1% |
| 2021 | 214.01 kg/cap | +2.8% |
| 2022 | 199.46 kg/cap | -6.8% |
| 2023 | 194.76 kg/cap | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.69 kg/cap | 163.51 kg/cap | 199.83 kg/cap | 10 |
| 2020s | 204.09 kg/cap | 194.76 kg/cap | 214.01 kg/cap | 4 |
Countries ranked near Cabo Verde
- 1 Gambia 369.14 kg/cap compare
- 1 Timor-Leste 265.45 kg/cap compare
- 2 Bhutan 286.39 kg/cap compare
- 2 Viet Nam 251.55 kg/cap compare
- 3 Myanmar 284.82 kg/cap compare
- 4 Philippines 281.49 kg/cap compare
- 5 Guinea-Bissau 280.34 kg/cap compare
- 5 Türkiye 197.45 kg/cap compare
- 6 Comoros 272.1 kg/cap compare
- 7 Cambodia 266.88 kg/cap compare
More agriculture & rural data for Cabo Verde
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply quantity in Cabo Verde?
- Cereals - excluding beer — food supply quantity in Cabo Verde was 194.76 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 214.01 kg/cap in 2021.
- What is the lowest cereals - excluding beer — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 163.51 kg/cap in 2014.
- How does Cabo Verde rank for cereals - excluding beer — food supply quantity?
- Cabo Verde ranks 4th out of 29 countries with data for 2023.
- Is cereals - excluding beer — food supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.