Cereals - Excluding Beer — Food supply quantity in Viet Nam
Viet Nam: Cereals - Excluding Beer — Food supply quantity was 251.55 kg/cap in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Viet Nam recorded 251.55 kg/cap for cereals - excluding beer — food supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 0.5% on the previous year and down 6.5% over ten years.
Over the whole period, cereals - excluding beer — food supply quantity in Viet Nam peaked at 278.86 kg/cap in 2014 and was at its lowest, 251.55 kg/cap, in 2023.
Viet Nam ranks 2nd of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food supply quantity in Viet Nam, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 268.37 kg/cap | — |
| 2011 | 267.26 kg/cap | -0.4% |
| 2012 | 265.9 kg/cap | -0.5% |
| 2013 | 268.99 kg/cap | +1.2% |
| 2014 | 278.86 kg/cap | +3.7% |
| 2015 | 275.03 kg/cap | -1.4% |
| 2016 | 272.26 kg/cap | -1.0% |
| 2017 | 271.92 kg/cap | -0.1% |
| 2018 | 262.83 kg/cap | -3.3% |
| 2019 | 266.14 kg/cap | +1.3% |
| 2020 | 270.3 kg/cap | +1.6% |
| 2021 | 262.39 kg/cap | -2.9% |
| 2022 | 252.74 kg/cap | -3.7% |
| 2023 | 251.55 kg/cap | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.76 kg/cap | 262.83 kg/cap | 278.86 kg/cap | 10 |
| 2020s | 259.25 kg/cap | 251.55 kg/cap | 270.3 kg/cap | 4 |
Countries ranked near Viet Nam
- 1 Gambia 369.14 kg/cap compare
- 1 Timor-Leste 265.45 kg/cap compare
- 2 Bhutan 286.39 kg/cap compare
- 3 Lao People's Democratic Republic 251.02 kg/cap compare
- 3 Myanmar 284.82 kg/cap compare
- 4 Cabo Verde 194.76 kg/cap compare
- 4 Philippines 281.49 kg/cap compare
- 5 Guinea-Bissau 280.34 kg/cap compare
- 5 Türkiye 197.45 kg/cap compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply quantity in Viet Nam?
- Cereals - excluding beer — food supply quantity in Viet Nam was 251.55 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply quantity recorded in Viet Nam?
- The highest recorded value was 278.86 kg/cap in 2014.
- What is the lowest cereals - excluding beer — food supply quantity recorded in Viet Nam?
- The lowest recorded value was 251.55 kg/cap in 2023.
- How does Viet Nam rank for cereals - excluding beer — food supply quantity?
- Viet Nam ranks 2nd out of 20 countries with data for 2023.
- Is cereals - excluding beer — food supply quantity rising or falling in Viet Nam?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.