Cereals - Excluding Beer — Food supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Cereals - Excluding Beer — Food supply quantity was 251.02 kg/cap in 2023. ▼ Falling

Latest (2023)
251.02 kg/cap
Change on year
down 2.7%
World rank
3rd
of 20 countries
All-time high
283.12 kg/cap
in 2011
All-time low
250.8 kg/cap
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply quantity in Lao People's Democratic Republic, 2010–2023

01002003002010201620232010: 281.3 kg/cap2011: 283.1 kg/cap2012: 278.5 kg/cap2013: 279.5 kg/cap2014: 281.9 kg/cap2015: 270.1 kg/cap2016: 271.5 kg/cap2017: 270.8 kg/cap2018: 265.1 kg/cap2019: 265.3 kg/cap2020: 250.8 kg/cap2021: 256.7 kg/cap2022: 258.1 kg/cap2023: 251 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Lao People's Democratic Republic recorded 251.02 kg/cap for cereals - excluding beer — food supply quantity in 2023.

That represents a change of down 2.7% on the previous year and down 10.2% over ten years.

Over the whole period, cereals - excluding beer — food supply quantity in Lao People's Democratic Republic peaked at 283.12 kg/cap in 2011 and was at its lowest, 250.8 kg/cap, in 2020.

That places Lao People's Democratic Republic 3rd out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals - Excluding Beer — Food supply quantity in Lao People's Democratic Republic, year by year

Annual values for Cereals - Excluding Beer — Food supply quantity (kg/capita/yr) in Lao People's Democratic Republic, 2010 to 2023.
Year kg/cap Change
2010 281.34 kg/cap
2011 283.12 kg/cap +0.6%
2012 278.49 kg/cap -1.6%
2013 279.51 kg/cap +0.4%
2014 281.95 kg/cap +0.9%
2015 270.06 kg/cap -4.2%
2016 271.48 kg/cap +0.5%
2017 270.8 kg/cap -0.3%
2018 265.14 kg/cap -2.1%
2019 265.3 kg/cap +0.1%
2020 250.8 kg/cap -5.5%
2021 256.73 kg/cap +2.4%
2022 258.07 kg/cap +0.5%
2023 251.02 kg/cap -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 274.72 kg/cap 265.14 kg/cap 283.12 kg/cap 10
2020s 254.16 kg/cap 250.8 kg/cap 258.07 kg/cap 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Gambia 369.14 kg/cap compare
  2. 1 Timor-Leste 265.45 kg/cap compare
  3. 2 Bhutan 286.39 kg/cap compare
  4. 2 Viet Nam 251.55 kg/cap compare
  5. 3 Myanmar 284.82 kg/cap compare
  6. 4 Cabo Verde 194.76 kg/cap compare
  7. 4 Philippines 281.49 kg/cap compare
  8. 5 Guinea-Bissau 280.34 kg/cap compare
  9. 5 Türkiye 197.45 kg/cap compare
  10. 6 Comoros 272.1 kg/cap compare
  11. 6 Iran (Islamic Republic of) 189.93 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is cereals - excluding beer — food supply quantity in Lao People's Democratic Republic?
Cereals - excluding beer — food supply quantity in Lao People's Democratic Republic was 251.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 283.12 kg/cap in 2011.
What is the lowest cereals - excluding beer — food supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 250.8 kg/cap in 2020.
How does Lao People's Democratic Republic rank for cereals - excluding beer — food supply quantity?
Lao People's Democratic Republic ranks 3rd out of 20 countries with data for 2023.
Is cereals - excluding beer — food supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-quantity-kg-capita-yr/lao-people-s-democratic-republic/">Cereals - Excluding Beer — Food supply quantity in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.