Cereals - Excluding Beer — Food supply in Suriname
Suriname: Cereals - Excluding Beer — Food supply was 241,873 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals - excluding beer — food supply in Suriname stood at 241,873 million Kcal.
The figure is down 3.7% on the previous year and up 11.7% over ten years.
Over the whole period, cereals - excluding beer — food supply in Suriname peaked at 251,243 million Kcal in 2022 and was at its lowest, 210,242 million Kcal, in 2010.
That places Suriname 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 210,242 million Kcal | — |
| 2011 | 211,054 million Kcal | +0.4% |
| 2012 | 212,977 million Kcal | +0.9% |
| 2013 | 216,600 million Kcal | +1.7% |
| 2014 | 216,009 million Kcal | -0.3% |
| 2015 | 219,762 million Kcal | +1.7% |
| 2016 | 220,590 million Kcal | +0.4% |
| 2017 | 223,580 million Kcal | +1.4% |
| 2018 | 237,421 million Kcal | +6.2% |
| 2019 | 234,218 million Kcal | -1.3% |
| 2020 | 233,362 million Kcal | -0.4% |
| 2021 | 234,821 million Kcal | +0.6% |
| 2022 | 251,243 million Kcal | +7.0% |
| 2023 | 241,873 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220,245 million Kcal | 210,242 million Kcal | 237,421 million Kcal | 10 |
| 2020s | 240,325 million Kcal | 233,362 million Kcal | 251,243 million Kcal | 4 |
Countries ranked near Suriname
- 136 Estonia 301,581 million Kcal compare
- 137 Montenegro 267,531 million Kcal compare
- 138 Fiji 265,763 million Kcal compare
- 140 Luxembourg 231,672 million Kcal compare
- 141 Malta 223,291 million Kcal compare
- 142 China, Macao SAR 213,115 million Kcal compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Suriname?
- Cereals - excluding beer — food supply in Suriname was 241,873 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Suriname?
- The highest recorded value was 251,243 million Kcal in 2022.
- What is the lowest cereals - excluding beer — food supply recorded in Suriname?
- The lowest recorded value was 210,242 million Kcal in 2010.
- How does Suriname rank for cereals - excluding beer — food supply?
- Suriname ranks 139th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Suriname?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.