Cereals - Excluding Beer — Food supply in Estonia
Estonia: Cereals - Excluding Beer — Food supply was 301,581 million Kcal in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals - excluding beer — food supply in Estonia stood at 301,581 million Kcal.
Compared with earlier readings it is up 5.1% on the previous year and down 35.1% over ten years.
Over the whole period, cereals - excluding beer — food supply in Estonia peaked at 475,079 million Kcal in 2012 and was at its lowest, 273,093 million Kcal, in 2020.
That places Estonia 136th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 467,849 million Kcal | — |
| 2011 | 467,633 million Kcal | -0.0% |
| 2012 | 475,079 million Kcal | +1.6% |
| 2013 | 465,034 million Kcal | -2.1% |
| 2014 | 429,307 million Kcal | -7.7% |
| 2015 | 353,188 million Kcal | -17.7% |
| 2016 | 350,692 million Kcal | -0.7% |
| 2017 | 358,344 million Kcal | +2.2% |
| 2018 | 360,648 million Kcal | +0.6% |
| 2019 | 286,153 million Kcal | -20.7% |
| 2020 | 273,093 million Kcal | -4.6% |
| 2021 | 290,472 million Kcal | +6.4% |
| 2022 | 286,914 million Kcal | -1.2% |
| 2023 | 301,581 million Kcal | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 401,393 million Kcal | 286,153 million Kcal | 475,079 million Kcal | 10 |
| 2020s | 288,015 million Kcal | 273,093 million Kcal | 301,581 million Kcal | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Estonia?
- Cereals - excluding beer — food supply in Estonia was 301,581 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Estonia?
- The highest recorded value was 475,079 million Kcal in 2012.
- What is the lowest cereals - excluding beer — food supply recorded in Estonia?
- The lowest recorded value was 273,093 million Kcal in 2020.
- How does Estonia rank for cereals - excluding beer — food supply?
- Estonia ranks 136th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Estonia?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.