Cereals - Excluding Beer — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Cereals - Excluding Beer — Food supply was 12,162 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Kitts and Nevis recorded 12,162 million Kcal for cereals - excluding beer — food supply in 2023.
That represents a change of up 4.5% on the previous year and down 1.4% over ten years.
Over the whole period, cereals - excluding beer — food supply in Saint Kitts and Nevis peaked at 13,699 million Kcal in 2020 and was at its lowest, 11,143 million Kcal, in 2011.
That places Saint Kitts and Nevis 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Saint Kitts and Nevis, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,265 million Kcal | — |
| 2011 | 11,143 million Kcal | -1.1% |
| 2012 | 12,182 million Kcal | +9.3% |
| 2013 | 12,331 million Kcal | +1.2% |
| 2014 | 13,026 million Kcal | +5.6% |
| 2015 | 12,598 million Kcal | -3.3% |
| 2016 | 12,090 million Kcal | -4.0% |
| 2017 | 11,870 million Kcal | -1.8% |
| 2018 | 12,015 million Kcal | +1.2% |
| 2019 | 12,390 million Kcal | +3.1% |
| 2020 | 13,699 million Kcal | +10.6% |
| 2021 | 13,419 million Kcal | -2.0% |
| 2022 | 11,638 million Kcal | -13.3% |
| 2023 | 12,162 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,091 million Kcal | 11,143 million Kcal | 13,026 million Kcal | 10 |
| 2020s | 12,729 million Kcal | 11,638 million Kcal | 13,699 million Kcal | 4 |
Countries ranked near Saint Kitts and Nevis
- 159 Grenada 23,500 million Kcal compare
- 160 Antigua and Barbuda 20,052 million Kcal compare
- 161 Marshall Islands 14,450 million Kcal compare
- 163 Tuvalu 4,002 million Kcal compare
- 164 Naoero 3,594 million Kcal compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is cereals - excluding beer — food supply in Saint Kitts and Nevis?
- Cereals - excluding beer — food supply in Saint Kitts and Nevis was 12,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 13,699 million Kcal in 2020.
- What is the lowest cereals - excluding beer — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 11,143 million Kcal in 2011.
- How does Saint Kitts and Nevis rank for cereals - excluding beer — food supply?
- Saint Kitts and Nevis ranks 162nd out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.