Cereals - Excluding Beer — Food supply in Marshall Islands
Marshall Islands: Cereals - Excluding Beer — Food supply was 14,450 million Kcal in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals - excluding beer — food supply in Marshall Islands stood at 14,450 million Kcal. That is the lowest value across all 5 years on record.
That represents a change of down 8.2% on the previous year and down 24.0% over five years.
That places Marshall Islands 161st out of 164 countries with data for 2023, putting it in the bottom quarter.
Cereals - Excluding Beer — Food supply in Marshall Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 19,001 million Kcal | — |
| 2020 | 14,700 million Kcal | -22.6% |
| 2021 | 16,581 million Kcal | +12.8% |
| 2022 | 15,743 million Kcal | -5.1% |
| 2023 | 14,450 million Kcal | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,001 million Kcal | 19,001 million Kcal | 19,001 million Kcal | 1 |
| 2020s | 15,368 million Kcal | 14,450 million Kcal | 16,581 million Kcal | 4 |
Countries ranked near Marshall Islands
- 158 Saint Vincent and the Grenadines 28,976 million Kcal compare
- 159 Grenada 23,500 million Kcal compare
- 160 Antigua and Barbuda 20,052 million Kcal compare
- 162 Saint Kitts and Nevis 12,162 million Kcal compare
- 163 Tuvalu 4,002 million Kcal compare
- 164 Nauru 3,594 million Kcal compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
- Rural population 7,581 (2025)
Frequently asked questions
- What is cereals - excluding beer — food supply in Marshall Islands?
- Cereals - excluding beer — food supply in Marshall Islands was 14,450 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Marshall Islands?
- The highest recorded value was 19,001 million Kcal in 2019.
- What is the lowest cereals - excluding beer — food supply recorded in Marshall Islands?
- The lowest recorded value was 14,450 million Kcal in 2023.
- How does Marshall Islands rank for cereals - excluding beer — food supply?
- Marshall Islands ranks 161st out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.