Cereals - Excluding Beer — Food supply in Grenada
Grenada: Cereals - Excluding Beer — Food supply was 23,500 million Kcal in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 23,500 million Kcal for cereals - excluding beer — food supply in 2023.
The figure is up 10.1% on the previous year and down 36.5% over ten years.
Over the whole period, cereals - excluding beer — food supply in Grenada peaked at 37,594 million Kcal in 2011 and was at its lowest, 21,343 million Kcal, in 2022.
That places Grenada 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,827 million Kcal | 25,037 million Kcal | 37,594 million Kcal | 10 |
| 2020s | 23,528 million Kcal | 21,343 million Kcal | 26,709 million Kcal | 4 |
Countries ranked near Grenada
- 156 Kiribati 49,168 million Kcal compare
- 157 Tonga 30,039 million Kcal compare
- 158 St. Vincent and the Grenadines 28,976 million Kcal compare
- 160 Antigua and Barbuda 20,052 million Kcal compare
- 161 Marshall Islands, Republic of the 14,450 million Kcal compare
- 162 St. Kitts and Nevis 12,162 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Grenada?
- Cereals - excluding beer — food supply in Grenada was 23,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Grenada?
- The highest recorded value was 37,594 million Kcal in 2011.
- What is the lowest cereals - excluding beer — food supply recorded in Grenada?
- The lowest recorded value was 21,343 million Kcal in 2022.
- How does Grenada rank for cereals - excluding beer — food supply?
- Grenada ranks 159th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Grenada?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.