Cereals - Excluding Beer — Food supply in Antigua and Barbuda
Antigua and Barbuda: Cereals - Excluding Beer — Food supply was 20,052 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Antigua and Barbuda recorded 20,052 million Kcal for cereals - excluding beer — food supply in 2023.
That represents a change of down 6.2% on the previous year and down 0.3% over ten years.
Over the whole period, cereals - excluding beer — food supply in Antigua and Barbuda peaked at 22,412 million Kcal in 2020 and was at its lowest, 17,143 million Kcal, in 2012.
Antigua and Barbuda ranks 160th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,451 million Kcal | — |
| 2011 | 19,412 million Kcal | +11.2% |
| 2012 | 17,143 million Kcal | -11.7% |
| 2013 | 20,106 million Kcal | +17.3% |
| 2014 | 19,782 million Kcal | -1.6% |
| 2015 | 19,621 million Kcal | -0.8% |
| 2016 | 21,027 million Kcal | +7.2% |
| 2017 | 19,813 million Kcal | -5.8% |
| 2018 | 20,728 million Kcal | +4.6% |
| 2019 | 21,232 million Kcal | +2.4% |
| 2020 | 22,412 million Kcal | +5.6% |
| 2021 | 20,828 million Kcal | -7.1% |
| 2022 | 21,367 million Kcal | +2.6% |
| 2023 | 20,052 million Kcal | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,631 million Kcal | 17,143 million Kcal | 21,232 million Kcal | 10 |
| 2020s | 21,165 million Kcal | 20,052 million Kcal | 22,412 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 157 Tonga 30,039 million Kcal compare
- 158 Saint Vincent and the Grenadines 28,976 million Kcal compare
- 159 Grenada 23,500 million Kcal compare
- 161 Marshall Islands 14,450 million Kcal compare
- 162 Saint Kitts and Nevis 12,162 million Kcal compare
- 163 Tuvalu 4,002 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Antigua and Barbuda?
- Cereals - excluding beer — food supply in Antigua and Barbuda was 20,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 22,412 million Kcal in 2020.
- What is the lowest cereals - excluding beer — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 17,143 million Kcal in 2012.
- How does Antigua and Barbuda rank for cereals - excluding beer — food supply?
- Antigua and Barbuda ranks 160th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.