Cereals - Excluding Beer — Food supply in Micronesia

Micronesia: Cereals - Excluding Beer — Food supply was 93,841 million Kcal in 2023. ▲ Rising

Latest (2023)
93,841 million Kcal
Change on year
down 5.6%
World rank
178th
of 194 countries
All-time high
102,879 million Kcal
in 2019
All-time low
38,153 million Kcal
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply in Micronesia, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 40.2k million Kcal2011: 38.8k million Kcal2012: 40.7k million Kcal2013: 38.2k million Kcal2014: 38.8k million Kcal2015: 42.8k million Kcal2016: 41.2k million Kcal2017: 42.0k million Kcal2018: 44.9k million Kcal2019: 102.9k million Kcal2020: 98.7k million Kcal2021: 98.2k million Kcal2022: 99.4k million Kcal2023: 93.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 93,841 million Kcal for cereals - excluding beer — food supply in 2023.

The figure is down 5.6% on the previous year and up 146.0% over ten years.

Over the whole period, cereals - excluding beer — food supply in Micronesia peaked at 102,879 million Kcal in 2019 and was at its lowest, 38,153 million Kcal, in 2013.

That places Micronesia 178th out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals - Excluding Beer — Food supply in Micronesia, year by year

Annual values for Cereals - Excluding Beer — Food supply (kcal) in Micronesia, 2010 to 2023.
Year million Kcal Change
2010 40,200 million Kcal —
2011 38,795 million Kcal -3.5%
2012 40,691 million Kcal +4.9%
2013 38,153 million Kcal -6.2%
2014 38,774 million Kcal +1.6%
2015 42,847 million Kcal +10.5%
2016 41,244 million Kcal -3.7%
2017 42,020 million Kcal +1.9%
2018 44,933 million Kcal +6.9%
2019 102,879 million Kcal +129.0%
2020 98,734 million Kcal -4.0%
2021 98,196 million Kcal -0.5%
2022 99,389 million Kcal +1.2%
2023 93,841 million Kcal -5.6%

Biggest year-on-year movements

Years where Cereals - Excluding Beer — Food supply in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +129.0% 44,933 million Kcal 102,879 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 47,054 million Kcal 38,153 million Kcal 102,879 million Kcal 10
2020s 97,540 million Kcal 93,841 million Kcal 99,389 million Kcal 4

Countries ranked near Micronesia

  1. 175 New Caledonia 106,435 million Kcal compare
  2. 176 Barbados 96,808 million Kcal compare
  3. 177 French Polynesia 96,267 million Kcal compare
  4. 179 Samoa 74,576 million Kcal compare
  5. 180 Sao Tome and Principe 73,043 million Kcal compare
  6. 181 Bahamas 66,063 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is cereals - excluding beer — food supply in Micronesia?
Cereals - excluding beer — food supply in Micronesia was 93,841 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply recorded in Micronesia?
The highest recorded value was 102,879 million Kcal in 2019.
What is the lowest cereals - excluding beer — food supply recorded in Micronesia?
The lowest recorded value was 38,153 million Kcal in 2013.
How does Micronesia rank for cereals - excluding beer — food supply?
Micronesia ranks 178th out of 194 countries with data for 2023.
Is cereals - excluding beer — food supply rising or falling in Micronesia?
Over the last ten years it is up 146.0%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal/micronesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal/micronesia/">Cereals - Excluding Beer — Food supply in Micronesia</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.