Cereals - Excluding Beer — Food supply in Micronesia
Micronesia: Cereals - Excluding Beer — Food supply was 93,841 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia recorded 93,841 million Kcal for cereals - excluding beer — food supply in 2023.
The figure is down 5.6% on the previous year and up 146.0% over ten years.
Over the whole period, cereals - excluding beer — food supply in Micronesia peaked at 102,879 million Kcal in 2019 and was at its lowest, 38,153 million Kcal, in 2013.
That places Micronesia 19th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,054 million Kcal | 38,153 million Kcal | 102,879 million Kcal | 10 |
| 2020s | 97,540 million Kcal | 93,841 million Kcal | 99,389 million Kcal | 4 |
Countries ranked near Micronesia
- 16 South Africa 28.11 million million Kcal compare
- 17 Morocco 25.82 million million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 25.60 million million Kcal compare
- 19 Algeria 25.06 million million Kcal compare
- 20 Afghanistan 24.82 million million Kcal compare
- 21 Italy 23.29 million million Kcal compare
- 22 Iraq 22.65 million million Kcal compare
More agriculture & rural data for Micronesia
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Fat of pigs — Production 135.24 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Tomatoes — Yield 12,158 kg/ha (2024)
- Tomatoes — Area harvested 0 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Micronesia?
- Cereals - excluding beer — food supply in Micronesia was 93,841 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Micronesia?
- The highest recorded value was 102,879 million Kcal in 2019.
- What is the lowest cereals - excluding beer — food supply recorded in Micronesia?
- The lowest recorded value was 38,153 million Kcal in 2013.
- How does Micronesia rank for cereals - excluding beer — food supply?
- Micronesia ranks 19th out of 20 regions with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Micronesia?
- Over the last ten years it is up 146.0%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.