Micronesia vs Samoa: Cereals - Excluding Beer — Food supply
Cereals - Excluding Beer — Food supply over time
- Micronesia
- Samoa
How they compare
Micronesia currently reports 93,841 million Kcal against 74,576 million Kcal in Samoa, a difference of 19,265 million Kcal.
That makes Micronesia's figure about 1.3 times Samoa's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Micronesia ahead.
Micronesia ranks 178th and Samoa ranks 179th of 194 countries.
Across the 2 decades both report, Micronesia averaged higher in 1 and Samoa in 1.
Head to head by decade
| Decade | Micronesia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 47,054 million Kcal | 48,707 million Kcal | 1,653 million Kcal | Samoa |
| 2020s | 97,540 million Kcal | 77,011 million Kcal | 20,529 million Kcal | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food supply, Micronesia or Samoa?
- Micronesia, at 93,841 million Kcal against 74,576 million Kcal in Samoa as of 2023.
- What is the difference in cereals - excluding beer — food supply between Micronesia and Samoa?
- 19,265 million Kcal, with Micronesia ahead.
- How many years of comparable data are there for Micronesia and Samoa?
- 14 years are reported by both, from 2010 to 2023.
- How do Micronesia and Samoa rank globally for cereals - excluding beer — food supply?
- Micronesia ranks 178th and Samoa ranks 179th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.