Cereals - Excluding Beer — Food supply in New Caledonia
New Caledonia: Cereals - Excluding Beer — Food supply was 106,435 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Caledonia recorded 106,435 million Kcal for cereals - excluding beer — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 25.5% over ten years.
Over the whole period, cereals - excluding beer — food supply in New Caledonia peaked at 106,435 million Kcal in 2023 and was at its lowest, 74,166 million Kcal, in 2010.
New Caledonia ranks 148th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74,166 million Kcal | — |
| 2011 | 75,847 million Kcal | +2.3% |
| 2012 | 76,146 million Kcal | +0.4% |
| 2013 | 84,822 million Kcal | +11.4% |
| 2014 | 89,218 million Kcal | +5.2% |
| 2015 | 91,623 million Kcal | +2.7% |
| 2016 | 91,214 million Kcal | -0.4% |
| 2017 | 94,076 million Kcal | +3.1% |
| 2018 | 97,009 million Kcal | +3.1% |
| 2019 | 103,083 million Kcal | +6.3% |
| 2020 | 100,332 million Kcal | -2.7% |
| 2021 | 105,797 million Kcal | +5.4% |
| 2022 | 103,875 million Kcal | -1.8% |
| 2023 | 106,435 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87,721 million Kcal | 74,166 million Kcal | 103,083 million Kcal | 10 |
| 2020s | 104,110 million Kcal | 100,332 million Kcal | 106,435 million Kcal | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is cereals - excluding beer — food supply in New Caledonia?
- Cereals - excluding beer — food supply in New Caledonia was 106,435 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in New Caledonia?
- The highest recorded value was 106,435 million Kcal in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in New Caledonia?
- The lowest recorded value was 74,166 million Kcal in 2010.
- How does New Caledonia rank for cereals - excluding beer — food supply?
- New Caledonia ranks 148th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.