Cereals - Excluding Beer — Food supply in Bahamas
Bahamas: Cereals - Excluding Beer — Food supply was 66,063 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals - excluding beer — food supply in Bahamas stood at 66,063 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.0% on the previous year and down 17.4% over ten years.
Over the whole period, cereals - excluding beer — food supply in Bahamas peaked at 100,147 million Kcal in 2016 and was at its lowest, 66,063 million Kcal, in 2023.
That places Bahamas 153rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,232 million Kcal | — |
| 2011 | 79,260 million Kcal | +19.7% |
| 2012 | 71,815 million Kcal | -9.4% |
| 2013 | 80,003 million Kcal | +11.4% |
| 2014 | 90,612 million Kcal | +13.3% |
| 2015 | 90,402 million Kcal | -0.2% |
| 2016 | 100,147 million Kcal | +10.8% |
| 2017 | 98,138 million Kcal | -2.0% |
| 2018 | 93,314 million Kcal | -4.9% |
| 2019 | 93,988 million Kcal | +0.7% |
| 2020 | 94,835 million Kcal | +0.9% |
| 2021 | 93,239 million Kcal | -1.7% |
| 2022 | 72,565 million Kcal | -22.2% |
| 2023 | 66,063 million Kcal | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,391 million Kcal | 66,232 million Kcal | 100,147 million Kcal | 10 |
| 2020s | 81,675 million Kcal | 66,063 million Kcal | 94,835 million Kcal | 4 |
Countries ranked near Bahamas
- 150 French Polynesia 96,267 million Kcal compare
- 151 Samoa 74,576 million Kcal compare
- 152 Sao Tome and Principe 73,043 million Kcal compare
- 154 Saint Lucia 57,989 million Kcal compare
- 155 Seychelles 49,665 million Kcal compare
- 156 Kiribati 49,168 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Bahamas?
- Cereals - excluding beer — food supply in Bahamas was 66,063 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Bahamas?
- The highest recorded value was 100,147 million Kcal in 2016.
- What is the lowest cereals - excluding beer — food supply recorded in Bahamas?
- The lowest recorded value was 66,063 million Kcal in 2023.
- How does Bahamas rank for cereals - excluding beer — food supply?
- Bahamas ranks 153rd out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Bahamas?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.