Cereals - Excluding Beer — Food supply in Kiribati
Kiribati: Cereals - Excluding Beer — Food supply was 49,168 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kiribati recorded 49,168 million Kcal for cereals - excluding beer — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.0% on the previous year and up 28.9% over ten years.
Over the whole period, cereals - excluding beer — food supply in Kiribati peaked at 49,168 million Kcal in 2023 and was at its lowest, 38,153 million Kcal, in 2013.
Kiribati ranks 156th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,200 million Kcal | — |
| 2011 | 38,795 million Kcal | -3.5% |
| 2012 | 40,691 million Kcal | +4.9% |
| 2013 | 38,153 million Kcal | -6.2% |
| 2014 | 38,774 million Kcal | +1.6% |
| 2015 | 42,847 million Kcal | +10.5% |
| 2016 | 41,244 million Kcal | -3.7% |
| 2017 | 42,020 million Kcal | +1.9% |
| 2018 | 44,933 million Kcal | +6.9% |
| 2019 | 44,676 million Kcal | -0.6% |
| 2020 | 45,262 million Kcal | +1.3% |
| 2021 | 44,520 million Kcal | -1.6% |
| 2022 | 47,734 million Kcal | +7.2% |
| 2023 | 49,168 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,233 million Kcal | 38,153 million Kcal | 44,933 million Kcal | 10 |
| 2020s | 46,671 million Kcal | 44,520 million Kcal | 49,168 million Kcal | 4 |
Countries ranked near Kiribati
- 153 Bahamas 66,063 million Kcal compare
- 154 Saint Lucia 57,989 million Kcal compare
- 155 Seychelles 49,665 million Kcal compare
- 157 Tonga 30,039 million Kcal compare
- 158 Saint Vincent and the Grenadines 28,976 million Kcal compare
- 159 Grenada 23,500 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is cereals - excluding beer — food supply in Kiribati?
- Cereals - excluding beer — food supply in Kiribati was 49,168 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Kiribati?
- The highest recorded value was 49,168 million Kcal in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in Kiribati?
- The lowest recorded value was 38,153 million Kcal in 2013.
- How does Kiribati rank for cereals - excluding beer — food supply?
- Kiribati ranks 156th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Kiribati?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.