Cereals - Excluding Beer — Food supply in United Republic of Tanzania
United Republic of Tanzania: Cereals - Excluding Beer — Food supply was 1,185 kcal/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in United Republic of Tanzania stood at 1,185 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.4% on the previous year and up 21.1% over ten years.
Over the whole period, cereals - excluding beer — food supply in United Republic of Tanzania peaked at 1,185 kcal/cap/d in 2023 and was at its lowest, 928.31 kcal/cap/d, in 2011.
That places United Republic of Tanzania 62nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 951.27 kcal/cap/d | — |
| 2011 | 928.31 kcal/cap/d | -2.4% |
| 2012 | 949.3 kcal/cap/d | +2.3% |
| 2013 | 977.94 kcal/cap/d | +3.0% |
| 2014 | 981.32 kcal/cap/d | +0.3% |
| 2015 | 953.72 kcal/cap/d | -2.8% |
| 2016 | 965.13 kcal/cap/d | +1.2% |
| 2017 | 976.02 kcal/cap/d | +1.1% |
| 2018 | 959.53 kcal/cap/d | -1.7% |
| 2019 | 970.39 kcal/cap/d | +1.1% |
| 2020 | 1,014 kcal/cap/d | +4.5% |
| 2021 | 1,038 kcal/cap/d | +2.3% |
| 2022 | 1,124 kcal/cap/d | +8.3% |
| 2023 | 1,185 kcal/cap/d | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 961.29 kcal/cap/d | 928.31 kcal/cap/d | 981.32 kcal/cap/d | 10 |
| 2020s | 1,090 kcal/cap/d | 1,014 kcal/cap/d | 1,185 kcal/cap/d | 4 |
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Frequently asked questions
- What is cereals - excluding beer — food supply in United Republic of Tanzania?
- Cereals - excluding beer — food supply in United Republic of Tanzania was 1,185 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 1,185 kcal/cap/d in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 928.31 kcal/cap/d in 2011.
- How does United Republic of Tanzania rank for cereals - excluding beer — food supply?
- United Republic of Tanzania ranks 62nd out of 194 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.