Cereals - Excluding Beer — Food supply in Eastern Europe
Eastern Europe: Cereals - Excluding Beer — Food supply was 1,060 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in Eastern Europe stood at 1,060 kcal/cap/d.
That represents a change of down 2.2% on the previous year and down 0.8% over ten years.
Over the whole period, cereals - excluding beer — food supply in Eastern Europe peaked at 1,139 kcal/cap/d in 2016 and was at its lowest, 1,059 kcal/cap/d, in 2019.
Eastern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
Cereals - Excluding Beer — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,066 kcal/cap/d | — |
| 2011 | 1,069 kcal/cap/d | +0.3% |
| 2012 | 1,066 kcal/cap/d | -0.3% |
| 2013 | 1,069 kcal/cap/d | +0.3% |
| 2014 | 1,083 kcal/cap/d | +1.4% |
| 2015 | 1,122 kcal/cap/d | +3.6% |
| 2016 | 1,139 kcal/cap/d | +1.4% |
| 2017 | 1,136 kcal/cap/d | -0.3% |
| 2018 | 1,072 kcal/cap/d | -5.6% |
| 2019 | 1,059 kcal/cap/d | -1.2% |
| 2020 | 1,072 kcal/cap/d | +1.2% |
| 2021 | 1,072 kcal/cap/d | +0.1% |
| 2022 | 1,084 kcal/cap/d | +1.1% |
| 2023 | 1,060 kcal/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,088 kcal/cap/d | 1,059 kcal/cap/d | 1,139 kcal/cap/d | 10 |
| 2020s | 1,072 kcal/cap/d | 1,060 kcal/cap/d | 1,084 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 14 Azerbaijan 1,596 kcal/cap/d compare
- 14 Polynesia 916.9 kcal/cap/d compare
- 15 China 1,595 kcal/cap/d compare
- 16 Burkina Faso 1,592 kcal/cap/d compare
- 16 Micronesia 819.85 kcal/cap/d compare
- 17 Saudi Arabia 1,582 kcal/cap/d compare
- 17 Melanesia 622.72 kcal/cap/d compare
- 18 Côte d'Ivoire 1,040 kcal/cap/d compare
- 18 Tunisia 1,561 kcal/cap/d compare
- 19 Micronesia (Federated States of) 531.27 kcal/cap/d compare
- 19 Cambodia 1,541 kcal/cap/d compare
- 20 Democratic Republic of the Congo 319.07 kcal/cap/d compare
- 20 Mauritania 1,539 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Eastern Europe?
- Cereals - excluding beer — food supply in Eastern Europe was 1,060 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Eastern Europe?
- The highest recorded value was 1,139 kcal/cap/d in 2016.
- What is the lowest cereals - excluding beer — food supply recorded in Eastern Europe?
- The lowest recorded value was 1,059 kcal/cap/d in 2019.
- How does Eastern Europe rank for cereals - excluding beer — food supply?
- Eastern Europe ranks 17th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.