Cereals - Excluding Beer — Food supply in Côte d'Ivoire

Côte d'Ivoire: Cereals - Excluding Beer — Food supply was 1,040 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
1,040 kcal/cap/d
Change on year
down 9.8%
World rank
18th
of 29 countries
All-time high
1,154 kcal/cap/d
in 2022
All-time low
1,005 kcal/cap/d
in 2014
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply in Côte d'Ivoire, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k kcal/cap/d2011: 1.1k kcal/cap/d2012: 1.1k kcal/cap/d2013: 1.1k kcal/cap/d2014: 1.0k kcal/cap/d2015: 1.1k kcal/cap/d2016: 1.1k kcal/cap/d2017: 1.1k kcal/cap/d2018: 1.1k kcal/cap/d2019: 1.1k kcal/cap/d2020: 1.1k kcal/cap/d2021: 1.0k kcal/cap/d2022: 1.2k kcal/cap/d2023: 1.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cereals - excluding beer — food supply in Côte d'Ivoire is 1,040 kcal/cap/d, measured in 2023.

The figure is down 9.8% on the previous year and down 1.9% over ten years.

Over the whole period, cereals - excluding beer — food supply in Côte d'Ivoire peaked at 1,154 kcal/cap/d in 2022 and was at its lowest, 1,005 kcal/cap/d, in 2014.

Côte d'Ivoire ranks 18th of 29 countries on this measure, in the middle of the range.

Cereals - Excluding Beer — Food supply in Côte d'Ivoire, year by year

Annual values for Cereals - Excluding Beer — Food supply (kcal/capita/day) in Côte d'Ivoire, 2010 to 2023.
Year kcal/cap/d Change
2010 1,095 kcal/cap/d
2011 1,122 kcal/cap/d +2.5%
2012 1,130 kcal/cap/d +0.8%
2013 1,060 kcal/cap/d -6.2%
2014 1,005 kcal/cap/d -5.2%
2015 1,107 kcal/cap/d +10.1%
2016 1,086 kcal/cap/d -1.9%
2017 1,127 kcal/cap/d +3.8%
2018 1,103 kcal/cap/d -2.1%
2019 1,076 kcal/cap/d -2.5%
2020 1,084 kcal/cap/d +0.7%
2021 1,037 kcal/cap/d -4.3%
2022 1,154 kcal/cap/d +11.3%
2023 1,040 kcal/cap/d -9.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,091 kcal/cap/d 1,005 kcal/cap/d 1,130 kcal/cap/d 10
2020s 1,079 kcal/cap/d 1,037 kcal/cap/d 1,154 kcal/cap/d 4

Countries ranked near Côte d'Ivoire

  1. 15 China 1,595 kcal/cap/d compare
  2. 16 Burkina Faso 1,592 kcal/cap/d compare
  3. 16 Micronesia 819.85 kcal/cap/d compare
  4. 17 Saudi Arabia 1,582 kcal/cap/d compare
  5. 17 Melanesia 622.72 kcal/cap/d compare
  6. 18 Tunisia 1,561 kcal/cap/d compare
  7. 19 Micronesia (Federated States of) 531.27 kcal/cap/d compare
  8. 19 Cambodia 1,541 kcal/cap/d compare
  9. 20 Democratic Republic of the Congo 319.07 kcal/cap/d compare
  10. 20 Mauritania 1,539 kcal/cap/d compare
  11. 21 Sri Lanka 1,496 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is cereals - excluding beer — food supply in Côte d'Ivoire?
Cereals - excluding beer — food supply in Côte d'Ivoire was 1,040 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply recorded in Côte d'Ivoire?
The highest recorded value was 1,154 kcal/cap/d in 2022.
What is the lowest cereals - excluding beer — food supply recorded in Côte d'Ivoire?
The lowest recorded value was 1,005 kcal/cap/d in 2014.
How does Côte d'Ivoire rank for cereals - excluding beer — food supply?
Côte d'Ivoire ranks 18th out of 29 countries with data for 2023.
Is cereals - excluding beer — food supply rising or falling in Côte d'Ivoire?
Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Food supply in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal-capita-day/cote-d-ivoire-3/

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About this data

Indicator
Cereals - Excluding Beer — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.