Cereals - Excluding Beer — Food supply in Tunisia
Tunisia: Cereals - Excluding Beer — Food supply was 1,561 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in Tunisia stood at 1,561 kcal/cap/d.
The figure is down 0.5% on the previous year and up 1.5% over ten years.
Over the whole period, cereals - excluding beer — food supply in Tunisia peaked at 1,620 kcal/cap/d in 2021 and was at its lowest, 1,519 kcal/cap/d, in 2012.
Tunisia ranks 18th of 164 countries on this measure, in the top quarter.
Cereals - Excluding Beer — Food supply in Tunisia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,535 kcal/cap/d | — |
| 2011 | 1,590 kcal/cap/d | +3.6% |
| 2012 | 1,519 kcal/cap/d | -4.5% |
| 2013 | 1,538 kcal/cap/d | +1.3% |
| 2014 | 1,565 kcal/cap/d | +1.8% |
| 2015 | 1,530 kcal/cap/d | -2.2% |
| 2016 | 1,558 kcal/cap/d | +1.8% |
| 2017 | 1,536 kcal/cap/d | -1.4% |
| 2018 | 1,547 kcal/cap/d | +0.7% |
| 2019 | 1,546 kcal/cap/d | -0.1% |
| 2020 | 1,587 kcal/cap/d | +2.6% |
| 2021 | 1,620 kcal/cap/d | +2.1% |
| 2022 | 1,570 kcal/cap/d | -3.1% |
| 2023 | 1,561 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,546 kcal/cap/d | 1,519 kcal/cap/d | 1,590 kcal/cap/d | 10 |
| 2020s | 1,584 kcal/cap/d | 1,561 kcal/cap/d | 1,620 kcal/cap/d | 4 |
Countries ranked near Tunisia
- 15 China 1,595 kcal/cap/d compare
- 16 Burkina Faso 1,592 kcal/cap/d compare
- 16 Micronesia 819.85 kcal/cap/d compare
- 17 Saudi Arabia 1,582 kcal/cap/d compare
- 17 Melanesia 622.72 kcal/cap/d compare
- 18 Côte d'Ivoire 1,040 kcal/cap/d compare
- 19 Micronesia (Federated States of) 531.27 kcal/cap/d compare
- 19 Cambodia 1,541 kcal/cap/d compare
- 20 Democratic Republic of the Congo 319.07 kcal/cap/d compare
- 20 Mauritania 1,539 kcal/cap/d compare
- 21 Sri Lanka 1,496 kcal/cap/d compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Tunisia?
- Cereals - excluding beer — food supply in Tunisia was 1,561 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Tunisia?
- The highest recorded value was 1,620 kcal/cap/d in 2021.
- What is the lowest cereals - excluding beer — food supply recorded in Tunisia?
- The lowest recorded value was 1,519 kcal/cap/d in 2012.
- How does Tunisia rank for cereals - excluding beer — food supply?
- Tunisia ranks 18th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Tunisia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.