Cereals - Excluding Beer — Food supply in Cambodia
Cambodia: Cereals - Excluding Beer — Food supply was 1,541 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in Cambodia stood at 1,541 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.5% on the previous year and up 4.4% over ten years.
Over the whole period, cereals - excluding beer — food supply in Cambodia peaked at 1,541 kcal/cap/d in 2023 and was at its lowest, 1,374 kcal/cap/d, in 2016.
That places Cambodia 19th out of 164 countries with data for 2023, putting it in the top quarter.
Cereals - Excluding Beer — Food supply in Cambodia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,476 kcal/cap/d | — |
| 2011 | 1,452 kcal/cap/d | -1.6% |
| 2012 | 1,476 kcal/cap/d | +1.7% |
| 2013 | 1,476 kcal/cap/d | -0.0% |
| 2014 | 1,459 kcal/cap/d | -1.1% |
| 2015 | 1,382 kcal/cap/d | -5.3% |
| 2016 | 1,374 kcal/cap/d | -0.6% |
| 2017 | 1,394 kcal/cap/d | +1.4% |
| 2018 | 1,400 kcal/cap/d | +0.4% |
| 2019 | 1,439 kcal/cap/d | +2.8% |
| 2020 | 1,401 kcal/cap/d | -2.7% |
| 2021 | 1,424 kcal/cap/d | +1.6% |
| 2022 | 1,407 kcal/cap/d | -1.2% |
| 2023 | 1,541 kcal/cap/d | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,433 kcal/cap/d | 1,374 kcal/cap/d | 1,476 kcal/cap/d | 10 |
| 2020s | 1,443 kcal/cap/d | 1,401 kcal/cap/d | 1,541 kcal/cap/d | 4 |
Countries ranked near Cambodia
- 16 Burkina Faso 1,592 kcal/cap/d compare
- 16 Micronesia 819.85 kcal/cap/d compare
- 17 Saudi Arabia 1,582 kcal/cap/d compare
- 17 Melanesia 622.72 kcal/cap/d compare
- 18 Côte d'Ivoire 1,040 kcal/cap/d compare
- 18 Tunisia 1,561 kcal/cap/d compare
- 19 Micronesia (Federated States of) 531.27 kcal/cap/d compare
- 20 Democratic Republic of the Congo 319.07 kcal/cap/d compare
- 20 Mauritania 1,539 kcal/cap/d compare
- 21 Sri Lanka 1,496 kcal/cap/d compare
- 22 Algeria 1,487 kcal/cap/d compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Cambodia?
- Cereals - excluding beer — food supply in Cambodia was 1,541 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Cambodia?
- The highest recorded value was 1,541 kcal/cap/d in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in Cambodia?
- The lowest recorded value was 1,374 kcal/cap/d in 2016.
- How does Cambodia rank for cereals - excluding beer — food supply?
- Cambodia ranks 19th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Cambodia?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.