Cereals - Excluding Beer — Feed in Montenegro

Montenegro: Cereals - Excluding Beer — Feed was 127 1000 t in 2023. ▲ Rising

Latest (2023)
127 1000 t
Change on year
down 7.3%
World rank
132nd
of 182 countries
All-time high
159 1000 t
in 2020
All-time low
125 1000 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Montenegro, 2010–2023

0501001502010201620232010: 147 1000 t2011: 145 1000 t2012: 125 1000 t2013: 127 1000 t2014: 131 1000 t2015: 150 1000 t2016: 150 1000 t2017: 150 1000 t2018: 155 1000 t2019: 152 1000 t2020: 159 1000 t2021: 158 1000 t2022: 137 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Montenegro recorded 127 1000 t for cereals - excluding beer — feed in 2023.

The figure is down 7.3% on the previous year and unchanged over ten years.

Over the whole period, cereals - excluding beer — feed in Montenegro peaked at 159 1000 t in 2020 and was at its lowest, 125 1000 t, in 2012.

That places Montenegro 132nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.2 1000 t 125 1000 t 155 1000 t 10
2020s 145.25 1000 t 127 1000 t 159 1000 t 4

Countries ranked near Montenegro

  1. 129 Mozambique 218 1000 t compare
  2. 130 Luxembourg 147 1000 t compare
  3. 131 Mauritius 133 1000 t compare
  4. 133 China, Hong Kong SAR 109 1000 t compare
  5. 134 Belize 101 1000 t compare
  6. 135 Trinidad and Tobago 97 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is cereals - excluding beer — feed in Montenegro?
Cereals - excluding beer — feed in Montenegro was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Montenegro?
The highest recorded value was 159 1000 t in 2020.
What is the lowest cereals - excluding beer — feed recorded in Montenegro?
The lowest recorded value was 125 1000 t in 2012.
How does Montenegro rank for cereals - excluding beer — feed?
Montenegro ranks 132nd out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Montenegro?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.