Cereals - Excluding Beer — Feed in Mauritius

Mauritius: Cereals - Excluding Beer — Feed was 133 1000 t in 2023. ▲ Rising

Latest (2023)
133 1000 t
Change on year
up 43.0%
World rank
131st
of 182 countries
All-time high
143 1000 t
in 2020
All-time low
77 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Mauritius, 2010–2023

0501001502010201620232010: 79 1000 t2011: 96 1000 t2012: 109 1000 t2013: 106 1000 t2014: 98 1000 t2015: 89 1000 t2016: 89 1000 t2017: 83 1000 t2018: 83 1000 t2019: 83 1000 t2020: 143 1000 t2021: 77 1000 t2022: 93 1000 t2023: 133 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritius recorded 133 1000 t for cereals - excluding beer — feed in 2023.

Compared with earlier readings it is up 43.0% on the previous year and up 25.5% over ten years.

Over the whole period, cereals - excluding beer — feed in Mauritius peaked at 143 1000 t in 2020 and was at its lowest, 77 1000 t, in 2021.

That places Mauritius 131st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.5 1000 t 79 1000 t 109 1000 t 10
2020s 111.5 1000 t 77 1000 t 143 1000 t 4

Countries ranked near Mauritius

  1. 128 Mongolia 236 1000 t compare
  2. 129 Mozambique 218 1000 t compare
  3. 130 Luxembourg 147 1000 t compare
  4. 132 Montenegro 127 1000 t compare
  5. 133 China, Hong Kong SAR 109 1000 t compare
  6. 134 Belize 101 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cereals - excluding beer — feed in Mauritius?
Cereals - excluding beer — feed in Mauritius was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Mauritius?
The highest recorded value was 143 1000 t in 2020.
What is the lowest cereals - excluding beer — feed recorded in Mauritius?
The lowest recorded value was 77 1000 t in 2021.
How does Mauritius rank for cereals - excluding beer — feed?
Mauritius ranks 131st out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Mauritius?
Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.