Cereals - Excluding Beer — Feed in China, Hong Kong SAR
China, Hong Kong SAR: Cereals - Excluding Beer — Feed was 109 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Hong Kong SAR recorded 109 1000 t for cereals - excluding beer — feed in 2023.
The figure is up 2.8% on the previous year and up 14.7% over ten years.
Over the whole period, cereals - excluding beer — feed in China, Hong Kong SAR peaked at 110 1000 t in 2012 and was at its lowest, 34 1000 t, in 2010.
That places China, Hong Kong SAR 120th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 64 1000 t | +88.2% |
| 2012 | 110 1000 t | +71.9% |
| 2013 | 95 1000 t | -13.6% |
| 2014 | 86 1000 t | -9.5% |
| 2015 | 72 1000 t | -16.3% |
| 2016 | 71 1000 t | -1.4% |
| 2017 | 65 1000 t | -8.5% |
| 2018 | 65 1000 t | +0.0% |
| 2019 | 55 1000 t | -15.4% |
| 2020 | 81 1000 t | +47.3% |
| 2021 | 65 1000 t | -19.8% |
| 2022 | 106 1000 t | +63.1% |
| 2023 | 109 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.7 1000 t | 34 1000 t | 110 1000 t | 10 |
| 2020s | 90.25 1000 t | 65 1000 t | 109 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 117 Luxembourg 147 1000 t compare
- 118 Mauritius 133 1000 t compare
- 119 Montenegro 127 1000 t compare
- 121 Belize 101 1000 t compare
- 122 Trinidad and Tobago 97 1000 t compare
- 123 Eswatini 92 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 51 1000 USD (2024)
- Chickens — Stocks 4,096 1000 An (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in China, Hong Kong SAR?
- Cereals - excluding beer — feed in China, Hong Kong SAR was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in China, Hong Kong SAR?
- The highest recorded value was 110 1000 t in 2012.
- What is the lowest cereals - excluding beer — feed recorded in China, Hong Kong SAR?
- The lowest recorded value was 34 1000 t in 2010.
- How does China, Hong Kong SAR rank for cereals - excluding beer — feed?
- China, Hong Kong SAR ranks 120th out of 164 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.