Cereals - Excluding Beer — Feed in Mozambique

Mozambique: Cereals - Excluding Beer — Feed was 218 1000 t in 2023. ▲ Rising

Latest (2023)
218 1000 t
Change on year
down 24.0%
World rank
129th
of 182 countries
All-time high
287 1000 t
in 2022
All-time low
129 1000 t
in 2015
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Mozambique, 2010–2023

01002003002010201620232010: 245 1000 t2011: 246 1000 t2012: 255 1000 t2013: 164 1000 t2014: 149 1000 t2015: 129 1000 t2016: 190 1000 t2017: 199 1000 t2018: 188 1000 t2019: 180 1000 t2020: 238 1000 t2021: 249 1000 t2022: 287 1000 t2023: 218 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 218 1000 t for cereals - excluding beer — feed in 2023.

Compared with earlier readings it is down 24.0% on the previous year and up 32.9% over ten years.

Over the whole period, cereals - excluding beer — feed in Mozambique peaked at 287 1000 t in 2022 and was at its lowest, 129 1000 t, in 2015.

Mozambique ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.5 1000 t 129 1000 t 255 1000 t 10
2020s 248 1000 t 218 1000 t 287 1000 t 4

Countries ranked near Mozambique

  1. 126 Nicaragua 265 1000 t compare
  2. 127 Guyana 255 1000 t compare
  3. 128 Mongolia 236 1000 t compare
  4. 130 Luxembourg 147 1000 t compare
  5. 131 Mauritius 133 1000 t compare
  6. 132 Montenegro 127 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cereals - excluding beer — feed in Mozambique?
Cereals - excluding beer — feed in Mozambique was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Mozambique?
The highest recorded value was 287 1000 t in 2022.
What is the lowest cereals - excluding beer — feed recorded in Mozambique?
The lowest recorded value was 129 1000 t in 2015.
How does Mozambique rank for cereals - excluding beer — feed?
Mozambique ranks 129th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Mozambique?
Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.