Cereals - Excluding Beer — Feed in Lithuania
Lithuania: Cereals - Excluding Beer — Feed was 794 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Feed in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 794 1000 t for cereals - excluding beer — feed in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.3% on the previous year and down 35.6% over ten years.
Over the whole period, cereals - excluding beer — feed in Lithuania peaked at 1,233 1000 t in 2013 and was at its lowest, 794 1000 t, in 2023.
That places Lithuania 96th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,050 1000 t | 857 1000 t | 1,233 1000 t | 10 |
| 2020s | 875.75 1000 t | 794 1000 t | 977 1000 t | 4 |
Countries ranked near Lithuania
- 93 New Zealand 858 1000 t compare
- 94 Costa Rica 821 1000 t compare
- 95 Burkina Faso 799 1000 t compare
- 97 Libya 753 1000 t compare
- 98 Qatar 734 1000 t compare
- 99 Latvia 720 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Lithuania?
- Cereals - excluding beer — feed in Lithuania was 794 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Lithuania?
- The highest recorded value was 1,233 1000 t in 2013.
- What is the lowest cereals - excluding beer — feed recorded in Lithuania?
- The lowest recorded value was 794 1000 t in 2023.
- How does Lithuania rank for cereals - excluding beer — feed?
- Lithuania ranks 96th out of 182 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Lithuania?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.