Cereals - Excluding Beer — Feed in Costa Rica

Costa Rica: Cereals - Excluding Beer — Feed was 821 1000 t in 2023. ▲ Rising

Latest (2023)
821 1000 t
Change on year
up 22.7%
World rank
94th
of 182 countries
All-time high
837 1000 t
in 2021
All-time low
544 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Costa Rica, 2010–2023

02004006008002010201620232010: 568 1000 t2011: 544 1000 t2012: 556 1000 t2013: 569 1000 t2014: 692 1000 t2015: 699 1000 t2016: 698 1000 t2017: 695 1000 t2018: 715 1000 t2019: 754 1000 t2020: 760 1000 t2021: 837 1000 t2022: 669 1000 t2023: 821 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Costa Rica stood at 821 1000 t.

Compared with earlier readings it is up 22.7% on the previous year and up 44.3% over ten years.

Over the whole period, cereals - excluding beer — feed in Costa Rica peaked at 837 1000 t in 2021 and was at its lowest, 544 1000 t, in 2011.

That places Costa Rica 94th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 649 1000 t 544 1000 t 754 1000 t 10
2020s 771.75 1000 t 669 1000 t 837 1000 t 4

Countries ranked near Costa Rica

  1. 91 Norway 881 1000 t compare
  2. 92 Honduras 871 1000 t compare
  3. 93 New Zealand 858 1000 t compare
  4. 95 Burkina Faso 799 1000 t compare
  5. 96 Lithuania 794 1000 t compare
  6. 97 Libya 753 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is cereals - excluding beer — feed in Costa Rica?
Cereals - excluding beer — feed in Costa Rica was 821 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Costa Rica?
The highest recorded value was 837 1000 t in 2021.
What is the lowest cereals - excluding beer — feed recorded in Costa Rica?
The lowest recorded value was 544 1000 t in 2011.
How does Costa Rica rank for cereals - excluding beer — feed?
Costa Rica ranks 94th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Costa Rica?
Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/costa-rica/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.