Cereals - Excluding Beer — Feed in Latvia

Latvia: Cereals - Excluding Beer — Feed was 720 1000 t in 2023. ▲ Rising

Latest (2023)
720 1000 t
Change on year
up 2.1%
World rank
99th
of 182 countries
All-time high
720 1000 t
in 2023
All-time low
388 1000 t
in 2017
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Latvia, 2010–2023

02004006008002010201620232010: 449 1000 t2011: 553 1000 t2012: 680 1000 t2013: 496 1000 t2014: 703 1000 t2015: 614 1000 t2016: 472 1000 t2017: 388 1000 t2018: 471 1000 t2019: 616 1000 t2020: 630 1000 t2021: 714 1000 t2022: 705 1000 t2023: 720 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 720 1000 t for cereals - excluding beer — feed in 2023. That is the highest value across all 14 years on record.

The figure is up 2.1% on the previous year and up 45.2% over ten years.

Over the whole period, cereals - excluding beer — feed in Latvia peaked at 720 1000 t in 2023 and was at its lowest, 388 1000 t, in 2017.

Latvia ranks 99th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 544.2 1000 t 388 1000 t 703 1000 t 10
2020s 692.25 1000 t 630 1000 t 720 1000 t 4

Countries ranked near Latvia

  1. 96 Lithuania 794 1000 t compare
  2. 97 Libya 753 1000 t compare
  3. 98 Qatar 734 1000 t compare
  4. 100 Cameroon 656 1000 t compare
  5. 101 Turkmenistan 640 1000 t compare
  6. 102 Albania 618 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is cereals - excluding beer — feed in Latvia?
Cereals - excluding beer — feed in Latvia was 720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Latvia?
The highest recorded value was 720 1000 t in 2023.
What is the lowest cereals - excluding beer — feed recorded in Latvia?
The lowest recorded value was 388 1000 t in 2017.
How does Latvia rank for cereals - excluding beer — feed?
Latvia ranks 99th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Latvia?
Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.