Cereals - Excluding Beer — Feed in Republic of Korea
Republic of Korea: Cereals - Excluding Beer — Feed was 11,968 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 11,968 1000 t for cereals - excluding beer — feed in 2023.
The figure is down 2.9% on the previous year and up 16.6% over ten years.
Over the whole period, cereals - excluding beer — feed in Republic of Korea peaked at 12,326 1000 t in 2022 and was at its lowest, 9,266 1000 t, in 2017.
Republic of Korea ranks 17th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,621 1000 t | — |
| 2011 | 10,826 1000 t | +1.9% |
| 2012 | 11,372 1000 t | +5.0% |
| 2013 | 10,266 1000 t | -9.7% |
| 2014 | 11,436 1000 t | +11.4% |
| 2015 | 10,827 1000 t | -5.3% |
| 2016 | 10,379 1000 t | -4.1% |
| 2017 | 9,266 1000 t | -10.7% |
| 2018 | 9,966 1000 t | +7.6% |
| 2019 | 10,389 1000 t | +4.2% |
| 2020 | 11,057 1000 t | +6.4% |
| 2021 | 11,961 1000 t | +8.2% |
| 2022 | 12,326 1000 t | +3.1% |
| 2023 | 11,968 1000 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,535 1000 t | 9,266 1000 t | 11,436 1000 t | 10 |
| 2020s | 11,828 1000 t | 11,057 1000 t | 12,326 1000 t | 4 |
Countries ranked near Republic of Korea
- 14 Netherlands (Kingdom of the) 13,473 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 13,385 1000 t compare
- 16 Poland 12,673 1000 t compare
- 18 Australia and New Zealand 11,723 1000 t compare
- 19 Australia 10,866 1000 t compare
- 20 Thailand 9,059 1000 t compare
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Republic of Korea?
- Cereals - excluding beer — feed in Republic of Korea was 11,968 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Republic of Korea?
- The highest recorded value was 12,326 1000 t in 2022.
- What is the lowest cereals - excluding beer — feed recorded in Republic of Korea?
- The lowest recorded value was 9,266 1000 t in 2017.
- How does Republic of Korea rank for cereals - excluding beer — feed?
- Republic of Korea ranks 17th out of 164 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Republic of Korea?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.