Cereals - Excluding Beer — Feed in Chile
Chile: Cereals - Excluding Beer — Feed was 3,256 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — feed in Chile stood at 3,256 1000 t.
Compared with earlier readings it is down 7.8% on the previous year and down 6.6% over ten years.
Over the whole period, cereals - excluding beer — feed in Chile peaked at 3,977 1000 t in 2020 and was at its lowest, 2,899 1000 t, in 2010.
Chile ranks 54th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,899 1000 t | — |
| 2011 | 3,070 1000 t | +5.9% |
| 2012 | 3,268 1000 t | +6.4% |
| 2013 | 3,485 1000 t | +6.6% |
| 2014 | 3,288 1000 t | -5.7% |
| 2015 | 3,359 1000 t | +2.2% |
| 2016 | 3,053 1000 t | -9.1% |
| 2017 | 3,184 1000 t | +4.3% |
| 2018 | 3,260 1000 t | +2.4% |
| 2019 | 3,825 1000 t | +17.3% |
| 2020 | 3,977 1000 t | +4.0% |
| 2021 | 3,828 1000 t | -3.7% |
| 2022 | 3,530 1000 t | -7.8% |
| 2023 | 3,256 1000 t | -7.8% |
Chile compared with similar countries
- Chile's 3,256 1000 t is above the median for high income countries, which is 1,411 1000 t, 2.3× the median. (56 countries reporting)
- Chile's 3,256 1000 t is above the median for Latin America & Caribbean, which is 712.5 1000 t, 4.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,269 1000 t | 2,899 1000 t | 3,825 1000 t | 10 |
| 2020s | 3,648 1000 t | 3,256 1000 t | 3,977 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cereals - excluding beer — feed in Chile?
- Cereals - excluding beer — feed in Chile was 3,256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Chile?
- The highest recorded value was 3,977 1000 t in 2020.
- What is the lowest cereals - excluding beer — feed recorded in Chile?
- The lowest recorded value was 2,899 1000 t in 2010.
- How does Chile rank for cereals - excluding beer — feed?
- Chile ranks 54th out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Chile?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.