Cereals - Excluding Beer — Feed in Greece

Greece: Cereals - Excluding Beer — Feed was 3,306 1000 t in 2023. ▼ Falling

Latest (2023)
3,306 1000 t
Change on year
down 0.4%
World rank
47th
of 182 countries
All-time high
4,063 1000 t
in 2011
All-time low
2,753 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Greece, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.1k 1000 t2011: 4.1k 1000 t2012: 3.3k 1000 t2013: 3.7k 1000 t2014: 3.4k 1000 t2015: 3.5k 1000 t2016: 3.3k 1000 t2017: 3.4k 1000 t2018: 3.1k 1000 t2019: 3.1k 1000 t2020: 2.9k 1000 t2021: 2.8k 1000 t2022: 3.3k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Greece stood at 3,306 1000 t.

The figure is down 0.4% on the previous year and down 11.3% over ten years.

Over the whole period, cereals - excluding beer — feed in Greece peaked at 4,063 1000 t in 2011 and was at its lowest, 2,753 1000 t, in 2021.

That places Greece 47th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,400 1000 t 3,063 1000 t 4,063 1000 t 10
2020s 3,058 1000 t 2,753 1000 t 3,319 1000 t 4

Countries ranked near Greece

  1. 44 Portugal 3,538 1000 t compare
  2. 45 Uzbekistan 3,388 1000 t compare
  3. 46 Indonesia 3,361 1000 t compare
  4. 48 Chile 3,256 1000 t compare
  5. 49 Austria 3,096 1000 t compare
  6. 50 Tunisia 3,086 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cereals - excluding beer — feed in Greece?
Cereals - excluding beer — feed in Greece was 3,306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Greece?
The highest recorded value was 4,063 1000 t in 2011.
What is the lowest cereals - excluding beer — feed recorded in Greece?
The lowest recorded value was 2,753 1000 t in 2021.
How does Greece rank for cereals - excluding beer — feed?
Greece ranks 47th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Greece?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.